Traditional Panettone
A classic Milanese tradition, soft and fragrant with citron, orange, and premium Madagascar Bourbon vanilla. Inside, it features amber-colored sultanas and high-quality candied fruit. Made with butter from cream and sourdough starter that enhances the natural flavor of the leavened dough and provides fragrance.
€64,00
Price for 1 pc.
Unit weight: 1.5 kg – Box
Out of stock
Packaging
Individually wrapped in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place, avoiding direct exposure to light and heat sources. Best consumed within 90 days of packaging.
Regeneration
Ready-to-eat product.
Ingredients
TYPE “00” SOFT WHEAT* flour, BUTTER*, Fresh 12x12 orange peel (glucose syrup, sugar, concentrated lemon juice), Granulated sugar, EGG yolk, Australian sultanas (externally treated with 0.5% sunflower vegetable oil), Water, Sourdough starter (contains WHEAT*), Aromatic Paste (Honey, Candied orange paste: fresh orange peel, glucose syrup, fructose, sucrose, lemon juice. Orange peel, lemon peel, Madagascar and Tahiti vanilla pulp), Candied citron (citron, sugar, glucose, water), Granular dehydrated skimmed MILK*, Salt, BARLEY* malt flour.
*Allergens. The highlighted ingredients may cause reactions in people with allergies or intolerances.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g <td">5.7 g
| Energy | 318 kcal 1331 kJ |
| Total Fat | 16 g |
| Of which saturates | 13 g |
| Total Carbohydrates | 36 g |
| Of which sugars | 18 g |
| Fiber | 0.9 g |
| Protein | |
| Salt | 0.15 g |
| Alcohol | 0.0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.