With our catering service, we bring the quality of our bakery beyond our spaces, accompanying corporate events, professional meetings, and special moments to celebrate, such as birthdays, anniversaries, openings, and private parties, with a carefully crafted, flexible, and sustainable artisanal offering.
Forno Follador catering in Pordenone
Forno Follador's catering is the natural extension of our way of working: selected raw materials, expertise in leavening, and a contemporary vision that combines craftsmanship, taste, and attention to detail at every stage of the service.
We support businesses, professionals, and private clients in creating authentic convivial experiences: work events, openings, family celebrations, and small private gatherings, where food becomes an integral part of the story and the shared moment.
A menu designed for your event
Every event is different, and the menu should be too.
Whether it's a corporate coffee break, a business lunch, a birthday, an anniversary, or a private party, we create each proposal to measure, based on the occasion, the number of guests, and the available budget.
We help you choose the most suitable formula for sharing, prioritizing balance, practicality, and quality, with attention to every detail for a carefully crafted experience tailored to you.
Choose the service option that best suits your needs:
- catering with staff (to be confirmed 15/20 days in advance)
- simple delivery (within 30 km from Pordenone)
- delivery with setup (within 30 km from Pordenone)
- direct pickup at our stores (Il Posto, Lo Spaccio, La Bottega)
For which occasions
Forno Follador's catering service is designed for:
- corporate events and meetings
- coffee breaks and business lunches
- inaugurations and openings
- birthdays and anniversaries
- private parties and special occasions
- small invitation-only events
Each proposal is calibrated based on the context, the style of the event, and the number of guests.
Whether you're organizing a corporate event, a private party, or a moment to celebrate, we help you build a tailored, clear proposal that's consistent with your needs.
Tell us about your event
Write or call us: we'll prepare your quote based on the service you choose.
We'll respond to your request as soon as possible.
Tel. 0434 570178
Email: catering@fornofollador.it
The laboratory: a contemporary artisan workshop
Every day Antonio Follador works alongside his team to pass on the lessons of his experience and ancient artisan knowledge. In the laboratory, the first secret to learn lies in the magic of sourdough starter fermentation, which introduces biodiversity into baked goods, makes them more digestible, extends their shelf life, and enhances the character of different wheat varieties.
Industry 4.0 systems, mixers, blast chillers and latest-generation ovens, cold chain management, and continuous technological advancement allow us to combine the natural production and processing times of raw materials with the work, preparation, baking, and transport times of the finished product.