Traditional Panettone
A classic of Milanese tradition, soft, fragrant with citron, oranges and precious Madagascar Bourbon vanilla. Inside it holds amber-colored sultana raisins and high-quality candied fruit. Made with butter obtained from cream and refreshed sourdough starter that enhances the natural taste of the leavened product and offers fragrance.
€40,00
Price per 1 pc.
Unit weight: 800 g – Box
Out of stock
Packaging
Individually packaged in food-grade cast polypropylene bag.
Storage
Store in a cool, dry place avoiding direct exposure to light and heat sources. We recommend consuming within 90 days of packaging.
Regeneration
Ready-to-use product.
Ingredients
WHEAT* flour TYPE "00", BUTTER*, Orange peel 12x12 fresh (glucose syrup, sugar, concentrated lemon juice), Granulated sugar, EGG yolk, Australian sultana raisins (externally treated with 0.5% sunflower vegetable oil), Water, Refreshed sourdough starter (contains WHEAT*), Aromatic paste (Honey, Candied orange paste: fresh orange peel, glucose syrup, fructose, sucrose, lemon juice. Orange zest, lemon zest, Madagascar and Tahiti vanilla pulp), Candied citron (citron, sugar, glucose, water), Granular dehydrated skimmed MILK*, Salt, BARLEY* malt flour.
*Allergens. Highlighted ingredients may cause reactions in allergic or intolerant individuals.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
<td">5.7 g
| Energy | 318 kcal 1331 kJoule |
| Total Fat | 16 g |
| Of which saturated | 13 g |
| Total Carbohydrates | 36 g |
| Of which sugars | 18 g |
| Fiber | 0.9 g |
| Protein | |
| Salt | 0.15 g |
| Alcohol | 0.0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità , o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.