Traditional Colomba
A soft classic of tradition scented with orange and fine Madagascar Bourbon vanilla. Inside it holds high-quality candied orange. It’s made with butter obtained from cream and with refreshed sourdough starter that enhances the natural taste of the leavened product, giving it fragrance. On the outside, a delicate glaze of sugar granules and almonds.
€40,00
Price per 1 pc.
Unit weight: 800 g – Box
Il prodotto sarà disponibile per la spedizione dal 23 febbraio. Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo.
Packaging
Individually packaged in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place avoiding direct exposure to light and heat sources. We recommend consuming within 75 days from packaging.
Regeneration
Ready-to-use product.
Ingredients
Candied orange (Navel orange peel, sugar, glucose syrup), Soft WHEAT flour type "00", BUTTER, EGG yolk, Water, Refreshed sourdough starter (contains WHEAT), Granulated sugar, Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Glaze Topping: (Granulated sugar, EGG white, ALMOND flour, Sunflower seed oil, Potato starch, Corn starch).
Decoration: (Sugar granules, ALMONDS).
The highlighted ingredients may cause reactions in allergic or intolerant people.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional Values
Average Nutritional Values per 100g
| Energy | 350 kcal 1464 kJoule |
| Total Fat | 16 g |
| Of which saturated | 8.1 g |
| Total Carbohydrates | 46 g |
| Of which sugars | 28 g |
| Fiber | 1.0 g |
| Protein | 6.0 g |
| Salt | 0.16 g |
| Alcohol | 0 g |
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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità , o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.