Venexiana with Citrus
A soft leavened cake of delicate freshness and elegance, enriched with a pot-pourri of citrus notes from candied oranges, Sorrento lemons and Ciaculli mandarins, for a lingering blend of aromas and flavors. It’s covered with a crunchy sugar glaze and almond sticks and is made, according to tradition, with refreshed sourdough starter.
€25,00
Price per 1 pc.
Unit weight: 500 g – Box
Out of stock
Packaging
Individually packaged in a cast polypropylene food-grade bag.
Storage
Store in a cool, dry place avoiding direct exposure to light and heat sources. We recommend consuming within 90 days of packaging.
Preparation
Ready to use product.
Ingredients
Soft WHEAT flour type "00", BUTTER, EGG yolk, Candied "Sorrento" lemon (Sorrento PGI lemon peel, Sugar, Glucose syrup) (9%), Candied orange (Navel orange peel, sugar, glucose syrup) (7%), Water, Refreshed sourdough starter (contains WHEAT), Granulated sugar, Candied "natural" mandarins (Late Ciaculli mandarins, sugar) (3%), Granular dehydrated skimmed MILK, Salt, Orange zest, Malted BARLEY flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Glaze Coating: (Granulated sugar, EGG white, ALMOND flour, sunflower oil, potato starch, corn starch).
Decoration: (Pearl sugar, chopped ALMONDS).
Highlighted ingredients may cause reactions in allergic or intolerant individuals.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional Values
Average Nutritional Values per 100g
| Energy | 354 kcal 1481 kJ |
| Total Fat | 16 g |
| Of which saturated | 8.1 g |
| Total Carbohydrates | 46 g |
| Of which sugars | 30 g |
| Fiber | 1.0 g |
| Protein | 6.2 g |
| Salt | 0.16 g |
| Alcohol | 0 g |
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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.