Citrus Venexiana
A soft leavened cake of delicate freshness and elegance, enriched by a potpourri of citrus notes from candied oranges, Sorrento lemons, and Ciaculli mandarins, for a persistent encounter of aromas and flavors. It is covered with a crunchy sugar glaze and almond slivers and is crafted, according to tradition, with sourdough starter.
€25,00
Price for 1 pc.
Unit weight: 500 g – Box
Il prodotto sarà disponibile per la spedizione dal 23 febbraio. Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo.
Packaging
Individually wrapped in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place, avoiding direct exposure to light and heat sources. Best consumed within 90 days of packaging.
Refreshing
Ready-to-use product.
Ingredients
Type "00" soft WHEAT flour, BUTTER, EGG yolk, candied "Sorrento" lemon (PGI Sorrento lemon peel, Sugar, Glucose syrup) (9%), candied orange (Navel orange peel, sugar, glucose syrup) (7%), Water, Sourdough starter (contains WHEAT), Granulated sugar, candied "natural" mandarins (Late Ciaculli mandarins, sugar) (3%), Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla bean paste.
Glaze Coating: (Granulated sugar, EGG white, ALMOND flour, Sunflower oil, Potato starch, Corn starch).
Decoration: (Granulated sugar, ALMOND pieces).
Highlighted ingredients may cause reactions in people with allergies or intolerances.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 354 kcal 1481 kJ |
| Total Fat | 16 g |
| Of which saturates | 8.1 g |
| Total Carbohydrates | 46 g |
| Of which sugars | 30 g |
| Fiber | 1.0 g |
| Protein | 6.2 g |
| Salt | 0.16 g |
| Alcohol | 0 g |
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