venexiana focaccia

Ovo Chocolate and Apricots with Rocher Glaze

SKU: BO101_ Category:

Half egg-shaped leavened cake with chocolate and almond glaze, filled with Costigliole round apricots and premium milk chocolate. Made with refreshed sourdough starter.

44,00

Price per 1 pc.
Unit weight: 750 g – Display box

Out of stock

Packaging

Individually packaged in food-grade cast polypropylene bag.

Storage

Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 75 days of packaging.

Preparation

Ready to use product.

Ingredients

Soft WHEAT flour type "00", EGG yolk, BUTTER, Whole apricots Tonda di Costigliole variety (apricots, glucose-fructose syrup, sugar) (10%), Water, Milk chocolate 38% minimum cocoa (Sugar, Cocoa butter, Whole MILK powder, Cocoa, Emulsifier: rapeseed lecithin) (7%), Refreshed sourdough starter (contains WHEAT), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.

Topping: (Milk chocolate 38% minimum cocoa (Sugar, Cocoa butter, Whole MILK powder, Cocoa, Emulsifier: rapeseed lecithin),
Caramelized ALMOND pieces (ALMOND pieces, Water, Granulated sugar)).

Highlighted ingredients may cause reactions in allergic or intolerant individuals.

Dichiarazione Allergeni

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.

Product subject to weight loss.

Nutritional Values

Average Nutritional Values per 100g

Energy 377 kcal
1577 kJoule
Total Fat 20 g
Of which saturated 13 g
Total Carbohydrates 41 g
Of which sugars 23 g
Fiber 0.6 g
Protein 7.1 g
Salt 0.22 g
Alcohol 0 g

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