Chocolate and Apricot Egg with Rocher Glaze
Half egg-shaped leavened cake with chocolate and almond glaze, filled with Costigliole round apricots and premium milk chocolate. Made with refreshed sourdough starter.
€44,00
Price per 1 pc.
Unit weight: 750 g – Display box
Il prodotto sarà disponibile per la spedizione dal 23 febbraio. Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo.
Packaging
Individually packaged in cast polypropylene food-grade bag.
Storage
Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 75 days of packaging.
Reheating
Ready-to-eat product.
Ingredients
Soft WHEAT flour type "00", EGG yolk, BUTTER, Whole apricots Tonda di Costigliole variety (apricots, glucose-fructose syrup, sugar) (10%), Water, Milk chocolate 38% minimum cocoa (Sugar, Cocoa butter, Whole MILK powder, Cocoa, Emulsifier: rapeseed lecithin) (7%), Refreshed sourdough starter (contains WHEAT), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Topping: (Milk chocolate 38% minimum cocoa (Sugar, Cocoa butter, Whole MILK powder, Cocoa, Emulsifier: rapeseed lecithin),
Caramelized ALMOND pieces (ALMOND pieces, Water, Granulated sugar)).
Highlighted ingredients may cause reactions in allergic or intolerant individuals.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100 g
| Energy | 377 kcal 1577 kJoule |
| Total Fat | 20 g |
| Of which saturates | 13 g |
| Total Carbohydrates | 41 g |
| Of which sugars | 23 g |
| Fiber | 0.6 g |
| Protein | 7.1 g |
| Salt | 0.22 g |
| Alcohol | 0 g |
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