Venexiana with Apricot
The traditional naturally leavened dough is enriched with the sweetness of apricot drops that recall freshly picked sweet and juicy fruits and a delicious almond and sugar glaze, slightly crunchy. Made with refreshed sourdough starter.
€25,00
Price per 1 pc.
Unit weight: 500 g – Box
Out of stock
Packaging
Individually packaged in a cast polypropylene food-grade bag.
Storage
Store in a cool, dry place avoiding direct exposure to light and heat sources. We recommend consuming within 90 days of packaging.
Preparation
Ready to use product.
Ingredients
Soft WHEAT* flour type 00, BUTTER*, Apricot Granules (Fruit, Apricot Puree, Apple Puree, Sucrose, Fructose Syrup, Rice Flour, Cocoa Butter, Thickener: Pectin, Acidity Regulator: Citric Acid, Natural Apricot Flavor) (15%), Granulated sugar, EGG* yolk, Water, Refreshed sourdough starter (contains WHEAT*), Navel orange peel 12x12 "Natural" (sugar, Glucose syrup), Granulated skimmed MILK* powder, Salt, Orange zest, BARLEY* malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Topping Glaze: Granulated sugar, EGG* white, ALMOND* flour, Sunflower seed oil, Potato starch, Corn starch.
Decoration: Pearl sugar.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional Values
Average Nutritional Values per 100g
| Energy | 366 kcal 1531 kJoule |
| Total Fat | 16 g |
| Of which saturates | 8.9 g |
| Total Carbohydrates | 49 g |
| Of which sugars | 34 g |
| Fiber | 1.1 g |
| Protein | 5.4 g |
| Salt | 0.16 g |
| Alcohol | 0 g |
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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.