Chocolate Panettone with Rocher Glaze
The panettone becomes a treasure chest: a chocolate and almond shell on the outside, and a light heart rich in fine milk chocolate on the inside that enhances the perfect harmony of milk and cocoa. A balanced blend of flavors, from which pleasant notes of caramel emerge. It is crafted according to tradition, using sourdough starter.
€43,00
Price for 1 pc.
Unit weight: 800 g – Box
Out of stock
Packaging
Individually wrapped in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place, avoiding direct exposure to light and heat sources. Best consumed within 75 days of packaging.
Serving Instructions
Ready-to-use product.
Ingredients
Soft WHEAT flour type “00”, MILK chocolate 38% minimum cocoa (Sugar, Cocoa butter, whole MILK powder, Cocoa, Emulsifier: rapeseed lecithin) 16%, BUTTER, Granulated sugar, EGG yolk, Water, Sourdough starter (contains WHEAT), Aromatic Paste (Navel orange peel, sugar, glucose syrup, orange zest, lemon zest, Madagascar Bourbon vanilla pulp), Granular dehydrated skimmed MILK, Salt, BARLEY malt flour.
Glaze coating: MILK chocolate 38% minimum cocoa (Sugar, Cocoa butter, whole MILK powder, Cocoa, Emulsifier: rapeseed lecithin), ALMOND sticks, Granulated sugar, Water.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 413 kcal 1728 kJ |
| Total Fat | 24 g |
| Of which saturates | 14 g |
| Total Carbohydrates | 40 g |
| Of which sugars | 23 g |
| Fiber | 0.6 g |
| Protein | 8.1 g |
| Salt | 0.21 g |
| Alcohol | 0.0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.