Wild Berry and Hazelnut Panettone
Panettone enriched with natural wild berries — fleshy and juicy strawberries, currants, blackberries, and blueberries — and a hazelnut cremino with a velvety softness and an enveloping taste that melts with 48% milk chocolate, elegantly enhancing the fruity notes. A panettone with a unique character, ideal for those seeking an intense, harmonious, and enveloping taste experience.
€29,00
Price for 1 pc.
Unit weight: 500 g – Box
Out of stock
Packaging
Individually wrapped in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place, avoiding direct exposure to light and heat sources. We recommend consuming within 90 days of packaging.
Regeneration
Ready-to-use product.
Ingredients
Soft WHEAT flour type "00", BUTTER, Semi-candied wild berry mix (strawberries, red currants, black currants, sucrose, blackberry, glucose-fructose syrup, blueberry, lemon juice, preservative: potassium sorbate, locust bean gum) (15%), EGG yolk, Water, 48% Milk chocolate (Central American cocoa beans, sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin), Sourdough starter (contains WHEAT), Granulated sugar, Aromatic Paste (Navel orange peel 12x12 "Natural" (sugar, glucose syrup), Orange peel, Lemon peel, Madagascar Bourbon vanilla pulp, HAZELNUT paste (100% PGI Piedmont HAZELNUT from the Langhe) (1%), Granular dehydrated skimmed MILK, Salt, BARLEY malt flour.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 345 kcal 1443 kJ |
| Total Fat | 19 g |
| Of which saturates | 12 g |
| Total Carbohydrates | 35 g |
| Of which sugars | 19 g |
| Fiber | 1.8 g |
| Protein | 7.0 g |
| Salt | 0.18 g |
| Alcohol | 0.0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.