organic roll
organic roll

Organic Multi 12 Pan Quadro

SKU: DP213_ Category: Tag:

This is the multi-grain version of our Pan Quadro, enriched with whole grains and toasted, acidified malts. Pre-sliced, it is soft with a burnished color and a pleasant toasted aroma.

5,50

Price for 8 slices
Slice dimensions: 12.5 x 12.5 cm - Thickness: 12 mm

Packaging

Packaged in a protective atmosphere, 8 slices per pack.

Storage

Once packaged, the product keeps for 15 days in the fridge at 0/+4 °C. You can freeze it upon arrival.

Serving suggestions

No need to reheat. It's perfect on its own, spread with sweet or savory creams and preserves, or for creating delicious sandwiches.

Antonio's tip

Diced and toasted in the oven, it makes excellent croutons for soups and creamed vegetables, and can serve as a base for recipes like croque monsieur and mozzarella in carrozza.

Ingredients

Type "1" soft WHEAT flour*, Water, Durum WHEAT semolina*, Type "0" soft WHEAT flour*, Toasted seeds and flakes (9%) (SESAME seeds*, Poppy seeds*, Flaxseeds*, Shelled sunflower seeds*, OAT flakes*), Sourdough starter (contains WHEAT*), White SPELT flour* (WHEAT), Extra virgin olive oil*, Whole RYE flour*, BARLEY malt flour*, Raw cane sugar*, Salt, Compressed yeast, Toasted malted RYE flour*.
*Organic

Dichiarazione Allergeni

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.

Product subject to weight loss.

Nutritional information

Average nutritional values per 100g

Energy 272 kcal
1138 kJ
Total Fat 5.2 g
of which saturates 0.9 g
Total Carbohydrates 46 g
of which sugars 2.0 g
Fiber 3.1 g
Protein 8.8 g
Salt 0.51 g
Alcohol 0.0 g

Certifications

IT-BIO-017 EU / NON-EU Agriculture

Sei un professionista del settore Food Service?

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.

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