Pistachio Panettone
This panettone is enriched with a premium 100% pure Bronte PDO pistachio paste filling, whipped into a cremino, and topped with a delicious, crunchy white chocolate and pistachio glaze with chopped nuts. It is traditionally crafted using sourdough starter.
€29,00
Price per 1 pc.
Unit weight: 500 g – Box
Out of stock
Packaging
Individually wrapped in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place, away from direct light and heat sources. Best enjoyed within 90 days of packaging.
Regeneration
Ready-to-eat product.
Ingredients
Soft WHEAT flour type “00”, PISTACHIO Cremino (16%) (White chocolate (Sugar, Cocoa butter, MILK powder, WHEY powder, Emulsifier: SOY lecithin, Natural vanilla flavoring), 100% Bronte PDO green PISTACHIO paste), BUTTER, Granulated sugar, EGG yolk, Water, Sourdough starter (contains WHEAT), Aromatic paste (Navel orange peel, sugar, glucose syrup, orange zest, lemon zest, Madagascar Bourbon vanilla pulp), Granular dehydrated skimmed MILK, Salt, BARLEY malt flour.
Pistachio coating: White chocolate (Sugar, Cocoa butter, whole MILK powder, WHEY powder, Emulsifier: SOY lecithin, Natural vanilla flavoring), Cocoa butter, Sicilian PISTACHIO paste. Caramelized chopped PISTACHIOS (Chopped PISTACHIOS, Water, Granulated sugar)
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 460 kcal 1925 kJ |
| Total Fat | 25 g |
| Of which saturates | 14 g |
| Total Carbohydrates | 40 g |
| Of which sugars | 23 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.21 g |
| Alcohol | 0.0 g |
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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.