Salted Caramel and Chocolate Pan Bauletto
Soft leavened bread with an intoxicating flavor, made even more intense by the combination of dark chocolate and salted caramel that envelops the palate and surprises it with its sweet and savory flavor notes. Made with refreshed sourdough starter.
€24,00
Price per 1 pc.
Unit weight: 450 g – Box
Packaging
Individually packaged in food-grade cast polypropylene bag.
Storage
Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 90 days of packaging.
Preparation
Ready to eat.
Ingredients
Soft WHEAT flour type "00", BUTTER, EGG yolk, Water, Dark chocolate 60% minimum cocoa (Cocoa, Sugar, Cocoa butter, Emulsifier: rapeseed lecithin, Bourbon vanilla) (8%), Refreshed sourdough starter (contains WHEAT), Salted butter caramel and Guerande salt drops (Glucose sugar, whole MILK powder, Isigny A.O.P. creme fraiche, Isigny A.O.P. salted BUTTER, Guerande salt, Emulsifier: SOYA lecithin) (6%), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Highlighted ingredients may cause reactions in allergic or intolerant individuals.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional Values
Average Nutritional Values per 100 g
| Energy | 359 kcal 1502 kJoule |
| Total Fat | 20 g |
| Of which saturated | 13 g |
| Total Carbohydrates | 36 g |
| Of which sugars | 16 g |
| Fiber | 0.6 g |
| Protein | 7.2 g |
| Salt | 0.25 g |
| Alcohol | 0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità , o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.