Orange and Chocolate Colomba
The traditional dough is enriched with the delicious presence of 60% dark chocolate, with persistent notes of cocoa and vanilla, and candied orange cubes that preserve the amber color and sweet, slightly tangy flavor of fresh fruit. It’s topped with a cocoa glaze with granulated sugar and hazelnuts and is made with refreshed sourdough starter.
€29,00
Price per 1 pc.
Unit weight: 500 g – Box
Il prodotto sarà disponibile per la spedizione dal 23 febbraio. Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo.
Packaging
Individually packaged in a cast polypropylene food-grade bag.
Storage
Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 75 days of packaging.
Refreshing
Ready-to-eat product.
Ingredients
Soft WHEAT flour type "00", BUTTER, EGG yolk, Candied orange (Navel orange peel, sugar, glucose syrup) (12%), Water, 60% dark chocolate minimum cocoa (Cocoa, Sugar, Cocoa butter, Emulsifier: rapeseed lecithin, Bourbon vanilla) (7%), Refreshed sourdough starter (contains WHEAT), Granulated sugar, Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Glaze topping: cocoa (Granulated sugar, HAZELNUTS, EGG white, Soft WHEAT flour type "0", ALMOND flour, Water, Cocoa powder).
The highlighted ingredients may cause reactions in allergic or intolerant individuals.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 354 kcal 1481 kJoule |
| Total Fat | 18 g |
| Of which saturated | 11 g |
| Total Carbohydrates | 40 g |
| Of which sugars | 21 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 0.18 g |
| Alcohol | 0 g |
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