apricot pan
apricot pan
apricot pan
apricot pan

Pan Bauletto Pandorato Vanilla and Lemon

SKU: CC021_ Category:

A soft dough with a dense texture, typical of pandoro, with a sparkling yet comforting taste of Sorrento lemon paste and lemon zest and Madagascar bourbon vanilla. Made with refreshed sourdough starter.

24,00

Price per 1 pc.
Unit weight: 450 g – Box

Packaging

Individually packaged in food-grade cast polypropylene bag.

Storage

Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 90 days of packaging.

Regeneration

Ready to use product.

Ingredients

Soft WHEAT* flour type "00", Hen EGGS*, BUTTER*, Granulated sugar, Sorrento lemon paste 8% (Sorrento PGI lemon peel, sugar, glucose syrup), Refreshed sourdough starter (contains WHEAT*), Pasteurized fresh cream (pasteurized MILK* cream, thickener: carrageenan), Vanilla paste 1% (Honey, Madagascar Bourbon vanilla pulp, Tahiti vanilla pulp), Cocoa butter, Salt, Lemon zest, Compressed yeast.

Dichiarazione Allergeni

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.

Product subject to weight loss.

Nutritional Values

Average Nutritional Values per 100g

Energy 417 kcal
1745 kJoule
Total Fat 19 g
Of which saturates 12 g
Total Carbohydrates 43 g
Of which sugars 22 g
Fiber 0.7 g
Protein 7.1 g
Salt 0.28 g
Alcohol 0 g

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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.

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