Organic Panciotto
Kneaded with type ‘1’ and ‘2’ unrefined traceable flours, crunchy on the outside and soft on the inside, it features a delicate aroma of mature yeast thanks to the biga starter.
€4,80
Price for 3 pcs.
Unit weight: approx. 100 g – Diameter: 11/12 cm
Packaging
Packaged in a protective atmosphere, 3 pieces per pack
Storage
Once packaged, the product keeps for 15 days in the fridge at 0/+4 °C. You can freeze it upon arrival.
Reheating
The bread needs reheating in a preheated oven at 200°C for about 3–5 minutes before being sliced and filled. Time varies depending on the desired crispness.
Ingredients
Type "1" soft WHEAT flour*, Water, Sourdough starter (contains WHEAT*), Extra virgin olive oil*, Salt, BARLEY malt flour*, Compressed yeast, Raw cane sugar*.
*organic
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional facts
Average nutritional values per 100 g
| Energy | 247 kcal 1033 kJ |
| Total Fat | 2.9 g |
| Of which saturates | 0.6 g |
| Total Carbohydrates | 45 g |
| Of which sugars | 0.6 g |
| Fiber | 2.4 g |
| Protein | 8.7 g |
| Salt | 0.51 g |
| Alcohol | 0.0 g |
Certifications
IT-BIO-017 Italian Agriculture
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità , o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.