Orange and Chocolate Colomba
Traditional dough is enriched with luscious 60% dark chocolate, featuring persistent notes of cocoa and vanilla, and candied orange cubes that retain the amber color and the sweet, slightly tart flavor of fresh fruit. It is topped with a cocoa glaze, pearl sugar, and hazelnuts, and is made using sourdough starter.
€43,00
Price for 1 pc.
Unit weight: 800 g – Box
Il prodotto sarà disponibile per la spedizione dal 23 febbraio. Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo.
Packaging
Individually wrapped in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place, avoiding direct exposure to light and heat sources. Best consumed within 75 days of packaging.
Refreshing
Ready-to-use product.
Ingredients
Type "00" soft WHEAT flour, BUTTER, EGG yolk, Candied orange (Navel orange peel, sugar, glucose syrup) (12%), Water, Dark chocolate 60% minimum cocoa (Cocoa, Sugar, Cocoa butter, Emulsifier: rapeseed lecithin, Bourbon vanilla) (7%), Sourdough starter (contains WHEAT), Granulated sugar, Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla bean paste.
Glaze coating: cocoa (Granulated sugar, HAZELNUTS, EGG white, Type "0" soft WHEAT flour, ALMOND flour, Water, Cocoa powder).
Highlighted ingredients may cause reactions in people with allergies or intolerances.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 354 kcal 1481 kJ |
| Total Fat | 18 g |
| Of which saturates | 11 g |
| Total Carbohydrates | 40 g |
| Of which sugars | 21 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 0.18 g |
| Alcohol | 0 g |
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