Organic Mono Pizza Pala
Made with coarse type “1” and type “2” flours and sourdough starter, the pala is hand-stretched and pre-baked to ensure optimal and even baking of all ingredients when topped and finished.
€9,00
Price for 2 pcs.
Unit weight: 270 g – Size: 30 x 20 cm
Packaging
Packaged in a protective atmosphere, 2 pieces per pack.
Storage
The product can be stored in the fridge for 15 days at 0/+4 °C. It can be frozen upon arrival.
Reheating
We recommend topping the product as desired and finishing the baking in a preheated oven at 200 °C for about 6 minutes.
Antonio's Tip
The special preparation gives the focaccia perfect crispness and a melt-in-your-mouth texture. Delicious on its own, it's excellent when filled like a sandwich or topped like a pizza.
Ingredients
Water, Soft WHEAT flour type "0"*, Soft WHEAT flour type "1"*, Salt, Extra virgin olive oil*, Sourdough starter (contains WHEAT*), Compressed yeast, BARLEY malt flour*, Raw cane sugar*.
*Organic
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional Values
Average Nutritional Values per 100g
| Energy | 255 kcal 1067 kJoule |
| Total Fat | 2.3 g |
| Of which saturates | 0.5 g |
| Total Carbohydrates | 48 g |
| Of which sugars | 0 g |
| Fiber | 2.0 g |
| Protein | 9.4 g |
| Salt | 0.58 g |
| Alcohol | 0.0 g |
Certifications
IT-BIO-017 Italian Agriculture
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.