Venexiana with Citrus
A soft leavened cake of delicate freshness and elegance, enriched with a pot-pourri of citrus notes from candied oranges, Sorrento lemons and Ciaculli mandarins, for a lingering blend of aromas and flavors. It’s covered with a crunchy sugar glaze and almond sticks and is made, according to tradition, with refreshed sourdough starter.
€38,00
Price per 1 pc.
Unit weight: 800 g – Box
Il prodotto sarà disponibile per la spedizione dal 23 febbraio. Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo.
Packaging
Individually packaged in a cast polypropylene food-grade bag.
Storage
Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 90 days of packaging.
Refreshing
Ready-to-eat product.
Ingredients
Soft WHEAT flour type "00", BUTTER, EGG yolk, Candied "Sorrento" lemon (Sorrento PGI lemon peel, Sugar, Glucose syrup) (9%), Candied orange (Navel orange peel, sugar, glucose syrup) (7%), Water, Refreshed sourdough starter (contains WHEAT), Granulated sugar, Candied "natural" mandarins (Late Ciaculli mandarins, sugar) (3%), Granular dehydrated skimmed MILK, Salt, Orange zest, Malted BARLEY flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Topping Glaze: (Granulated sugar, EGG white, ALMOND flour, Sunflower seed oil, Potato starch, Corn starch).
Decoration: (Granulated sugar, ALMOND pieces).
The highlighted ingredients may cause reactions in people with allergies or intolerances.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 354 kcal 1481 kJoule |
| Total Fat | 16 g |
| Of which saturated | 8.1 g |
| Total Carbohydrates | 46 g |
| Of which sugars | 30 g |
| Fiber | 1.0 g |
| Protein | 6.2 g |
| Salt | 0.16 g |
| Alcohol | 0 g |
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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.