Gentile Bio
A large loaf made from spelt and type “1” flours, enhanced by low-acidity liquid sourdough. The result is a bread with a delicate aroma, balanced flavor, and a soft, harmonious bite that highlights the natural fragrance of its flours.
€21,70
Price per 1 pc.
Product weight: 2 kg – Dimensions: 35 x 25 cm
Packaging
Individually packaged in a protective atmosphere.
Storage
The product packaged this way keeps for 15 days in the fridge at 0/+4 °C, in a well-sealed paper bag. Upon arrival it can be frozen.
Preparation
The bread requires regeneration in a preheated oven at 200° for about 15 minutes. Time varies depending on the desired level of crispness.
Ingredients
Water, Type "1" soft WHEAT flour*, White SPELT flour* (WHEAT) (15%), Wholemeal SPELT flour* (WHEAT) (15%), Sourdough starter (contains WHEAT*), Extra virgin olive oil*, Salt.
*Organic
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional Values
Average Nutritional Values per 100g
| Energy | 211 kcal 883 kJ |
| Total Fat | 2.1 g |
| Of which saturates | 0.5 g |
| Total Carbohydrates | 39 g |
| Of which sugars | 0.7 g |
| Fiber | 2.3 g |
| Protein | 7.7 g |
| Salt | 0.4 g |
| Alcohol | 0.0 g |
Certifications
IT-BIO-017 EU Agriculture
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Are you a Food Service professional?
We created the Food Service line to meet the needs of chefs, baristas, and food industry artisans who want to offer a high-quality bread basket, or create expertly crafted sandwiches where the bread is not simply a container, but contributes with its quality to elevate the overall taste experience.