Venexiana
Soft and light, made with refreshed sourdough starter, it has the aroma of Madagascar Bourbon vanilla and an enveloping flavor. Highly refined when enjoyed on its own, intriguing as an accompaniment, perfect for any occasion.
In the new 200 g format: the right size for a taste that becomes a gift.
€15,00
Price per 1 pc.
Unit weight: 200 g – Box
Il prodotto sarà disponibile per la spedizione dal 23 febbraio. Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo.
Packaging
Individually packaged in a cast polypropylene food-grade bag.
Storage
Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 75 days of packaging.
Regeneration
Ready-to-use product.
Ingredients
Soft WHEAT flour type "00", BUTTER, EGG yolk, Water, Refreshed sourdough starter (contains WHEAT), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.
Icing: (Granulated sugar, EGG white, ALMOND flour, Sunflower seed oil, Potato starch, Corn starch).
Decoration: (Pearl sugar, ALMONDS).
Highlighted ingredients may cause reactions in allergic or intolerant individuals.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 361 kcal 1510 kJoule |
| Total Fat | 18 g |
| Of which saturated | 9.1 g |
| Total Carbohydrates | 41 g |
| Of which sugars | 22 g |
| Fiber | 1.3 g |
| Protein | 7.5 g |
| Salt | 0.20 g |
| Alcohol | 0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.