For over 25 years, we have put our experience, quality, and innovation at the service of professionals in the Ho.Re.Ca. sector.
For over 25 years we have been working with restaurants, cafés, and hospitality facilities, tackling their challenges and opportunities. Like a tailor creating custom-made garments, we craft artisanal products for professionals, taking care of every detail in selecting raw materials.
Our Food Service Catalog was created to provide practical, high-quality, and tailored solutions for any type of establishment, such as restaurants, hotels, bars, and cafés, with products designed to ensure taste, freshness, and waste reduction.
We work closely with chefs, restaurateurs, bakers, and café, bar, and bistro managers, understanding their needs because we have experienced them firsthand. We know how important it is to have practical and versatile products that maintain high standards without compromising quality and craftsmanship.
A solution for every consumption occasion, to accompany you at every moment of the day, from breakfast to brunch, from lunch to dinner.
We have perfected the ideal recipe for soft and fragrant croissants, ready in just 3 minutes in the oven. Our light and aromatic focaccias and pizzas adapt to different service methods: filled or in roll version or topped with simple or creative toppings. For fine dining, we have created a selection of artisanal loaves and rolls that enhance every course. We often design together with the chef and their team, the most suitable bread for the gastronomic experience, offering a unique and personalized product that integrates perfectly with the proposed menu.
Breakfast
Not all breakfasts are the same: our rich collection of products can satisfy your customers' requests, responding comprehensively to the most diverse tastes and habits. With versatile, healthy, and delicious solutions.
Coffee Break
The coffee break is essential and often becomes the moment to experiment between sweet and savory, following inspiration or the needs of the moment, without limiting creativity. To the great satisfaction of the customer.
Brunch
Brunch allows you to choose between eggs, burgers, and American-style pancakes, but also healthy and vegetarian dishes: at flexible times to enjoy the daytime hours and sometimes offered during the week as well, thanks to our products it is always easy to prepare.
Lunch
To best manage the lunch break, you need practical and versatile solutions: from toast with Pan Cappello to sandwiches for every need, designed for classic and gourmet fillings. The offering is completed by pizza and focaccia bases, ideal for quick preparations with great results.
Aperitif
A true ritual, it is the moment dedicated to end-of-day relaxation and conviviality. Perfect for offering savory baked goods, versatile and delicious, to be interpreted with great creativity.
Dinner
For a quick but quality dinner, all you need is the right product. Our artisanal offerings regenerate in just a few minutes and are ready to fill. Like our burger bun: soft yet structured, it enhances every ingredient and makes even the simplest preparation special.
Bread Basket
Every restaurant experience begins with the arrival of the bread basket at the table, an opportunity not to be missed to present yourself at your best in the eyes (and palate) of a customer, almost like engraving each chef's signature.
Leavened Products
Sourdough, selection of raw materials, artisanal processing method, and preparation according to traditional recipes: these are the elements that unite our leavened products. From panettone to pandoro, from colomba to ovo, from venexiane to gubana: each sweet holds the history and aromas of our region, returning to the palate the memory of flavors from the past.
Handmade, designed for those who work
We have equipped our workshop with the best equipment: latest-generation mixers, increasingly high-performance ovens, and high-performance blast chillers. We have thoroughly studied the cold chain and the most modern packaging technologies with one goal: to create artisanal products, without additives, preservatives, stabilizers, or flavorings, but with a shelf life that adapts to the needs of those who work every day in catering.
To guarantee maximum efficiency and flexibility, in our catalog you will find a wide selection of products preserved with two techniques:
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FREEZING which keeps freshness and fragrance intact for a long time (Shelf life: 365 days). |
MAP (modified atmosphere packaging) which offers practicality and versatility without compromising on taste even for those who do not have the possibility to store products frozen (Shelf life: 45 days). |
We want to be concrete support for those working in the sector, finding solutions together that make their work easier.
Whether it is bread, a leavened product that must maintain fragrance even after hours in the display case, or a focaccia with the right consistency, every product is born from real dialogue and the desire to respond to genuine needs.
We don't want you to just choose from a catalog.
Because every kitchen has its own identity, and bread, pizza, or a dessert must express it consistently and authentically.
Our products can be custom-designed, made according to the chef's taste or customers' preferences.
For an open dialogue, we are here. Because the best way to do our job is to listen to those who live it every day.
Our advantages
well-organized warehouse and logistics
ready-to-use baked goods, regenerable in a few minutes before service
consulting on product use and new ideas
excellent quality, the best of Italian artisanal tradition
less waste
more time to dedicate to your work
Contact us
For any questions about our products or services, contact us.
We will respond to all your requests as soon as possible.