Organic Triticum Spelta
Baked with spelt from Friuli, this loaf features a crunchy, crumbly crust and a moist, porous crumb. It is born from a long fermentation that gives it a subtle sweet flavor. Versatile for pairings, it is excellent when toasted even after several days.
€8,80
Price per 1 pc.
Product weight: 650 g – Dimensions: 30 x 15 cm
Packaging
Individually packed in a protective atmosphere.
Storage
The packaged product keeps for 15 days, ideally stored in a bag. You can freeze it upon arrival.
Refreshing
The bread requires refreshing in a preheated oven at 200°C for about 15 minutes. The time varies depending on the desired level of crispness.
Ingredients
Water, Type "1" soft WHEAT flour*, White SPELT flour* (WHEAT), Wholemeal SPELT flour* (WHEAT), Sourdough starter (contains WHEAT*), Extra virgin olive oil*, Salt, Yeast.
*Organic
Allergen Statement
In our laboratory, we use raw materials containing the following allergens: CEREALS, WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOY, MILK, EGGS, MUSTARD.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 255 kcal 1067 kJ |
| Total Fat | 2.8 g |
| Of which saturates | 0.6 g |
| Total Carbohydrates | 46 g |
| Of which sugars | 0.7 g |
| Fiber | 2.8 g |
| Protein | 9.3 g |
| Salt | 0.57 g |
| Alcohol | 0.0 g |
Certifications
IT-BIO-017 Italian Agriculture
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