Almond and Lemon Colomba
An exceptionally soft leavened cake, enriched with smooth almond paste featuring a delicate marzipan aroma and candied lemon from the prestigious Sorrento lemon groves for a harmony of fresh flavors and intoxicating scents. It is topped with a crunchy sugar glaze and almond slivers and is crafted, according to tradition, with sourdough starter.
€29,00
Price per 1 pc.
Unit weight: 500 g – Box
Out of stock
Packaging
Individually packaged in food-grade cast polypropylene bag.
Storage
Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 75 days of packaging.
Preparation
Ready to use product.
Ingredients
Type "00" soft WHEAT flour, BUTTER, EGG yolk, Candied "Sorrento" lemon (PGI Sorrento lemon peel, Sugar, Glucose syrup) (9%), Water, Marzipan (ALMONDS [52%], sugar, water, bitter ALMONDS [1%], preservative: sorbic acid, natural flavorings) (6%), Sourdough starter (contains WHEAT), Sorrento lemon paste (PGI Sorrento lemon peel, sugar, glucose syrup), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK, Salt, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla bean paste.
Glaze Coating: (Granulated sugar, EGG white, ALMOND flour, sunflower oil, potato starch, corn starch).
Decoration: (Pearl sugar, chopped ALMONDS).
Highlighted ingredients may cause reactions in allergic or intolerant individuals.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional Values
Average Nutritional Values per 100g
| Energy | 364 kcal 1523 kJoule |
| Total Fat | 18 g |
| Of which saturated | 8.1 g |
| Total Carbohydrates | 44 g |
| Of which sugars | 29 g |
| Fiber | 1.5 g |
| Protein | 6.7 g |
| Salt | 0.16 g |
| Alcohol | 0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.