Pistachio Panettone
This panettone is enriched with a premium 100% pure Bronte PDO pistachio paste filling made into a cremino, and a delicious, crunchy white chocolate pistachio glaze with chopped nuts. It is traditionally crafted using sourdough starter.
€43,00
Price per 1 pc.
Unit weight: 800 g – Box
Out of stock
Packaging
Individually wrapped in a food-grade cast polypropylene bag.
Storage
Store in a cool, dry place, avoiding direct light and heat sources. Best enjoyed within 90 days of packaging.
Serving Suggestion
Ready to eat.
Ingredients
Soft WHEAT flour type “00”, PISTACHIO cremino (16%) (White chocolate (Sugar, Cocoa butter, MILK powder, WHEY powder, Emulsifier: SOY lecithin, Natural vanilla flavoring), 100% pure green Bronte PDO PISTACHIO paste), BUTTER, Caster sugar, EGG yolk, Water, Sourdough starter (contains WHEAT), Aromatic paste (Navel orange peel, sugar, glucose syrup, orange zest, lemon zest, Madagascar Bourbon vanilla bean pulp), Granular dehydrated skimmed MILK, Salt, BARLEY malt flour.
Pistachio coating: White chocolate (Sugar, Cocoa butter, whole MILK powder, WHEY powder, Emulsifier: SOY lecithin, Natural vanilla flavoring), Cocoa butter, Sicilian PISTACHIO paste. Caramelized chopped PISTACHIOS (Chopped PISTACHIOS, Water, Caster sugar)
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to natural weight loss.
Nutritional values
Average Nutritional Values per 100 g
| Energy | 460 kcal 1925 kJ |
| Total Fat | 25 g |
| Of which saturates | 14 g |
| Total Carbohydrates | 40 g |
| Of which sugars | 23 g |
| Fibre | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.21 g |
| Alcohol | 0.0 g |
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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.