Wild Berry and Hazelnut Panettone
Panettone enriched with natural wild berries — strawberries, currants, blackberries, and blueberries — plump and juicy, and a hazelnut cream with velvety smoothness and an enveloping flavor that blends with 48% milk chocolate, elegantly enhancing the fruity notes. A panettone with a unique character, ideal for those seeking an intense, harmonious, and enveloping taste experience.
€43,00
Price per 1 pc.
Unit weight: 800 g – Box
Out of stock
Packaging
Individually packaged in cast polypropylene food-grade bag.
Storage
Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 90 days of packaging.
Regeneration
Ready-to-eat product.
Ingredients
Soft WHEAT flour type "00", BUTTER, Mixed candied berries (strawberries, red currants, black currants, sucrose, blackberries, glucose-fructose syrup, blueberries, lemon juice, preservative: potassium sorbate, carob seed flour) (15%), EGG yolk, Water, 48% milk chocolate (Central American cocoa beans, sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin), Sourdough starter (contains WHEAT), Granulated sugar, Aromatic paste (Navel orange peel 12x12 "Natural" (sugar, glucose syrup), Orange peel, Lemon peel, Madagascar Bourbon vanilla pulp, HAZELNUT paste (100% Piedmont PGI HAZELNUT from Langhe) (1%), Granular dehydrated skimmed MILK, Salt, BARLEY malt flour.
Dichiarazione Allergeni
Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.
Product subject to weight loss.
Nutritional values
Average Nutritional Values per 100g
| Energy | 345 kcal 1443 kJoule |
| Total Fat | 19 g |
| Of which saturated | 12 g |
| Total Carbohydrates | 35 g |
| Of which sugars | 19 g |
| Fiber | 1.8 g |
| Protein | 7.0 g |
| Salt | 0.18 g |
| Alcohol | 0.0 g |
Sei un professionista del settore Food Service?
Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.