From the sun, the earth, and time, we obtain supply chain raw materials. With our hands, we cultivate patience, care, and experience to transform the freshest ingredients into artisanal products, respecting nature's cycles and work rhythms.
Bakers for Generations
Since 1968, we have selected natural ingredients: zero additives, zero preservatives, no synthetic flavors. Our catalog is inspired by respect for transparency in the selection of raw materials and production processes.
Today we work with type 1 and 2 flours: for the preparation of bread, pizza, and focaccia, which originate from organic wheat and come from Friuli-Venezia Giulia, Trentino-Alto Adige, Veneto, Emilia-Romagna, Tuscany, Puglia, and Sicily.
For the production of breakfast pastries and large leavened products, we select naturally robust flours that, when handled with respect, guarantee lightness, flavor, and pleasant chewing.
Our Flours
Every day we seek raw materials with high organoleptic profiles; we are bound to our partner producers by a relationship of trust.
| Emilia Romagna Soft wheat (Triticum aestivum) for the production of large leavened products |
| Trentino Alto Adige Rye (Secale cereale), barley (Hordeum vulgare), buckwheat (Fagopyrum esculentum), and oats (Avena sativa) |
| Friuli Venezia Giulia Spelt (Triticum spelta) and soft wheat (Triticum aestivum) |
| Veneto Soft wheat and its milling variations: type 0, type 1, type 2 (Triticum aestivum) |
| Tuscany Emmer wheat (Triticum dicocum), soft wheat (Triticum aestivum), and durum wheat (Triticum durum) Senatore Cappelli variety |
| Puglia Durum wheat (Triticum durum) |
| Sicily Durum wheat (Triticum durum) Tumminia variety, durum wheat (Triticum durum), and soft wheat (Triticum aestivum) |
The Selection
In our workshop, we carefully select raw materials: in the production of large leavened products, we use exclusively sourdough starter for the doughs.
We add butter prepared traditionally with fresh cream, aromatic paste of our own production, Madagascar bourbon vanilla—among the finest in the world—large-berry Australian San Muscat raisins, candied citron and orange prepared using traditional methods in natural evaporation tanks, without added flavors.
Beyond Bread, There's More
Beyond bread, our offering includes pizzas, focaccias, buns, breakfast pastries, and large leavened products, all prepared using a variety of doughs, cuts, and fillings.