apricot pan
apricot pan
apricot pan
apricot pan

Almond and Coffee Pan Bauletto

SKU: CC022_ Category:

A blend of ingredients that makes this loaf truly special. The sweet and bitter almond paste and hints of marzipan blend perfectly with the intensity of the coffee, enhancing its flavor. Made with sourdough starter.

24,00

Price for 1 pc.
Unit weight: 450 g – Box

Packaging

Individually wrapped in a food-grade cast polypropylene bag.

Storage

Store in a cool, dry place away from direct light and heat sources. Best enjoyed within 90 days of packaging.

Refreshing

Ready-to-use product.

Ingredients

Type "00" soft WHEAT flour, EGG yolk, BUTTER, Coffee cremino (White chocolate (Sugar, Cocoa butter, MILK powder, WHEY powder, Emulsifier: SOY lecithin, Natural vanilla flavoring), Cocoa butter, Coffee Cocoa blend (Brazil 50%, India 30%, Colombia 20%) (5%), Granulated sugar), Marzipan (10%) (Marzipan (ALMONDS [52%], sugar, water, bitter ALMONDS [1%], preservative: sorbic acid, natural flavorings), 99.8% concentrated BUTTER (lactose-free)), Water, Caramel (Granulated sugar, Fresh pasteurized cream (pasteurized MILK cream, thickener: carrageenan), Sea salt crystals), Sourdough starter (contains WHEAT), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK, 100% Colombia Arabica instant coffee, Salt, Liquid coffee extract with sugar, Orange zest, BARLEY malt flour, Lemon zest, Madagascar Bourbon vanilla bean paste.

Highlighted ingredients may cause reactions in people with allergies or intolerances.

Dichiarazione Allergeni

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.

Product subject to weight loss.

Nutritional values

Average Nutritional Values per 100g

Energy 406 kcal
1699 kJ
Total Fat 22 g
Of which saturates 13 g
Total Carbohydrates 34 g
Of which sugars 17 g
Fiber 1.3 g
Protein 7.8 g
Salt 0.27 g
Alcohol 0 g

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Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualità, o creare imbottiti a regola d’arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualità ad elevare l’esperienza gustativa complessiva.

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