{"id":13478,"date":"2022-10-07T11:50:48","date_gmt":"2022-10-07T09:50:48","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/venexiana-2\/"},"modified":"2026-04-17T15:39:16","modified_gmt":"2026-04-17T13:39:16","slug":"venexiana-2","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/venexiana-2\/","title":{"rendered":"Venexiana"},"content":{"rendered":"\n
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\"Venexiana<\/span><\/div>
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Venexiana<\/h1><\/div><\/div>

Price for 1 pc.<\/strong>
Unit weight: 400 g<\/strong> \u2013 Box<\/p>\n<\/div><\/div>

Il prodotto sar\u00e0 disponibile per la spedizione dal 23 febbraio<\/u>.<\/strong> Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo<\/u>.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Individually wrapped in a food-grade cast polypropylene bag.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

Store in a cool, dry place, avoiding direct exposure to light and heat sources. Best consumed within 75 days of packaging. <\/p>\n<\/div><\/div>

Serving Suggestion<\/strong><\/h3>\n

Ready-to-use product.<\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

Type \"00\" soft WHEAT<\/strong> flour, BUTTER<\/strong>, EGG<\/strong> yolk, Water, Sourdough starter (contains WHEAT<\/strong>), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK<\/strong>, Salt, Orange zest, BARLEY<\/strong> malt flour, Lemon zest, Madagascar Bourbon vanilla bean paste.<\/p>\n

Glaze Coating:<\/strong> (Granulated sugar, EGG<\/strong> white, ALMOND<\/strong> flour, Sunflower oil, Potato starch, Corn starch).
Decoration:<\/strong> (Pearl sugar, ALMONDS<\/strong>).<\/p>\n

Highlighted ingredients may cause reactions in people with allergies or intolerances.<\/p>\n<\/div><\/div>

Dichiarazione Allergeni<\/strong><\/h3>\n

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Nutritional values<\/strong><\/h3>\n

Average Nutritional Values per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n361 kcal
1510 kJ<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n18 g<\/td>\n<\/tr>\n
Of which saturates<\/strong><\/td>\n9.1 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n41 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n22 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n1.3 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n7.5 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.20 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Sei un professionista del settore Food Service?<\/h2>\n<\/div><\/div>

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualit\u00e0, o creare imbottiti a regola d\u2019arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualit\u00e0 ad elevare l\u2019esperienza gustativa complessiva.<\/p>\n<\/div><\/div>

<\/div><\/div>
Per i professionisti<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Soft and light, made with sourdough starter, it has the scent of Madagascar Bourbon vanilla and an enveloping flavor. Highly refined on its own, intriguing when paired, perfect for any occasion. <\/p>\n","protected":false},"featured_media":11413,"template":"","meta":[],"product_brand":[],"product_cat":[70,69],"product_tag":[],"class_list":{"0":"post-13478","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery-specialties","7":"product_cat-easter-bakery-specialties","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nVenexiana - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/venexiana-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venexiana - Forno Follador\" \/>\n<meta property=\"og:description\" content=\"Soft and light, made with sourdough starter, it has the scent of Madagascar Bourbon vanilla and an enveloping flavor. 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