{"id":13458,"date":"2020-11-20T17:17:27","date_gmt":"2020-11-20T16:17:27","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/traditional-pandoro-2\/"},"modified":"2026-04-17T15:38:54","modified_gmt":"2026-04-17T13:38:54","slug":"traditional-pandoro-2","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/traditional-pandoro-2\/","title":{"rendered":"Traditional Pandoro"},"content":{"rendered":"\n
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\n\t\t“Product Name” has been added to cart.\t<\/div>\n<\/div><\/div><\/div><\/div>
\"artisanal<\/span><\/div>
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\"artisanal<\/span><\/div><\/div>
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Traditional Pandoro<\/h1><\/div><\/div>

Price per 1 pc.
\n<\/strong>Unit weight: 1 kg<\/strong> \u2013 Box<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Individually packaged in food-grade cast polypropylene bag.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

Store in a cool, dry place avoiding direct exposure to light and heat sources. We recommend consuming within 90 days of packaging. <\/p>\n<\/div><\/div>

Regeneration<\/strong><\/h3>\n

Ready-to-eat product.<\/p>\n<\/div><\/div>

Dichiarazione Allergeni<\/strong><\/h3>\n

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

Soft WHEAT<\/b> flour type \"00\", Hen EGGS<\/b>, BUTTER<\/strong>, Granulated sugar, Refreshed sourdough starter (contains WHEAT<\/strong>), Sugar, Pasteurized fresh cream (pasteurized MILK<\/b> cream, thickener: carrageenan), Vanilla paste (Honey, Madagascar Bourbon vanilla pulp, Tahiti vanilla pulp), EGG<\/b> yolk, Cocoa butter, Salt, Compressed yeast. <\/p>\n<\/div><\/div>

Nutritional Values<\/strong><\/h3>\n

Average Nutritional Values per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n359 kcal
\n1502 kJoule<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n19 g<\/td>\n<\/tr>\n
Of which saturated<\/strong><\/td>\n12 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n41 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n23 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n1.5 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n6.2 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.17 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0.0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>

Polvere di stelle \u2013 Bianco Follador<\/strong><\/h3>\n

Ingredients:<\/strong> Powdered sugar (dextrose, starch, fully hydrogenated vegetable fat (palm kernel, coconut), flavorings), BUTTER*<\/strong> (concentrated BUTTER*<\/strong>, Min. 99.8% MILK*<\/strong> fat), Cocoa butter, Rum (Rum, additive: caramel) (1%), Bourbon vanilla powder (0.1%).<\/p>\n

*Allergens.<\/strong> The highlighted ingredients may cause reactions in allergic or intolerant individuals.<\/p>\n

Average Nutritional Values per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n467 kcal
\n1954 kJoule<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n11 g<\/td>\n<\/tr>\n
Of which saturated<\/strong><\/td>\n19.4 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n79 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n68 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>
<\/div>

Sei un professionista del settore Food Service?<\/h2>\n<\/div><\/div>

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualit\u00e0, o creare imbottiti a regola d\u2019arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualit\u00e0 ad elevare l\u2019esperienza gustativa complessiva.<\/p>\n<\/div><\/div>

<\/div><\/div>
Per i professionisti<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

A classic of Veronese tradition to celebrate the Christmas star. A triumph of soft indulgence with the color of gold and the scent of vanilla. Made according to tradition with refreshed sourdough starter. <\/p>\n

Before slicing, dust with Polvere di Stelle<\/strong> powdered sugar paired with Bianco Follador<\/strong> with its spiced and vanilla notes.<\/p>\n","protected":false},"featured_media":11601,"template":"","meta":[],"product_brand":[],"product_cat":[71],"product_tag":[],"class_list":{"0":"post-13458","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-panettone-and-pandoro","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nTraditional Pandoro - Forno Follador<\/title>\n<meta name=\"description\" content=\"Artisanal pandoro in the Veronese tradition, golden in color and scented with vanilla. 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