{"id":13451,"date":"2022-10-07T10:50:20","date_gmt":"2022-10-07T08:50:20","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/salted-caramel-and-chocolate-pan-bauletto\/"},"modified":"2026-04-17T15:38:54","modified_gmt":"2026-04-17T13:38:54","slug":"salted-caramel-and-chocolate-pan-bauletto","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/salted-caramel-and-chocolate-pan-bauletto\/","title":{"rendered":"Salted Caramel and Chocolate Pan Bauletto"},"content":{"rendered":"\n
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\n\t\t“Product Name” has been added to cart.\t<\/div>\n<\/div><\/div><\/div><\/div>
\"apricot<\/span><\/div>
\"apricot<\/span><\/div>
\"apricot<\/span><\/div>
\"apricot<\/span><\/div><\/div>
\n\t\t

Salted Caramel and Chocolate Pan Bauletto<\/h1><\/div><\/div>

Price per 1 pc.<\/strong>
Unit weight: 450 g<\/strong> \u2013 Box<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Individually packaged in food-grade cast polypropylene bag.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 90 days of packaging. <\/p>\n<\/div><\/div>

Preparation<\/strong><\/h3>\n

Ready to eat.<\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

Soft WHEAT flour type \"00\", BUTTER<\/strong>, EGG<\/strong> yolk, Water, Dark chocolate 60% minimum cocoa (Cocoa, Sugar, Cocoa butter, Emulsifier: rapeseed lecithin, Bourbon vanilla) (8%), Refreshed sourdough starter (contains WHEAT), Salted butter caramel and Guerande salt drops (Glucose sugar, whole MILK<\/strong> powder, Isigny A.O.P. creme fraiche, Isigny A.O.P. salted BUTTER<\/strong>, Guerande salt, Emulsifier: SOYA<\/strong> lecithin) (6%), Granulated sugar, Candied orange (Navel orange peel, sugar, glucose syrup), Granular dehydrated skimmed MILK<\/strong>, Salt, Orange zest, BARLEY<\/strong> malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.<\/p>\n

Highlighted ingredients may cause reactions in allergic or intolerant individuals.<\/p>\n<\/div><\/div>

Dichiarazione Allergeni<\/strong><\/h3>\n

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Nutritional Values<\/strong><\/h3>\n

Average Nutritional Values per 100 g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n359 kcal
1502 kJoule<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n20 g<\/td>\n<\/tr>\n
Of which saturated<\/strong><\/td>\n13 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n36 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n16 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n0.6 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n7.2 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.25 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div>

Sei un professionista del settore Food Service?<\/h2>\n<\/div><\/div>

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualit\u00e0, o creare imbottiti a regola d\u2019arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualit\u00e0 ad elevare l\u2019esperienza gustativa complessiva.<\/p>\n<\/div><\/div>

<\/div><\/div>
Per i professionisti<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Soft leavened bread with an intoxicating flavor, made even more intense by the combination of dark chocolate and salted caramel that envelops the palate and surprises it with its sweet and savory flavor notes. Made with refreshed sourdough starter. <\/p>\n","protected":false},"featured_media":11460,"template":"","meta":[],"product_brand":[],"product_cat":[70],"product_tag":[],"class_list":{"0":"post-13451","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery-specialties","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nSalted Caramel and Chocolate Pan Bauletto - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/salted-caramel-and-chocolate-pan-bauletto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Caramel and Chocolate Pan Bauletto - Forno Follador\" \/>\n<meta property=\"og:description\" content=\"Soft leavened bread with an intoxicating flavor, made even more intense by the combination of dark chocolate and salted caramel that envelops the palate and surprises it with its sweet and savory flavor notes. 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