{"id":13190,"date":"2023-05-25T16:35:00","date_gmt":"2023-05-25T14:35:00","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/soft-focaccia\/"},"modified":"2026-04-17T15:29:09","modified_gmt":"2026-04-17T13:29:09","slug":"soft-focaccia","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/soft-focaccia\/","title":{"rendered":"Soft Focaccia"},"content":{"rendered":"\n
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Soft Focaccia<\/h1><\/div><\/div>

Price for 2 pcs.<\/strong>
Product weight: 280 g<\/strong> \u2013 Diameter: 24 cm<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Packaged in a protective atmosphere, 2 pieces per pack.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

The packaged product keeps for 15 days in the fridge at 0\/+4 \u00b0C. You can freeze it upon arrival. <\/p>\n<\/div><\/div>

Reheating<\/strong><\/h3>\n

These bases can be toasted in a preheated oven at 200 \u00b0C for 4 minutes and then filled, or filled first and then finished in the oven for 5\/6 minutes. <\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

Durum WHEAT<\/b> semolina, Water, Extra virgin olive oil, Sourdough starter (WHEAT<\/b> flour), Salt, Compressed yeast.<\/p>\n<\/div><\/div>

Dichiarazione Allergeni<\/strong><\/h3>\n

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Nutritional values<\/strong><\/h3>\n

Average Nutritional Values per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n259 kcal
1084 kJ<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n3.6 g<\/td>\n<\/tr>\n
Of which saturates<\/strong><\/td>\n0.5 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n46 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n0.7 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n1.4 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n8.4 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.70 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0.0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Sei un professionista del settore Food Service?<\/h2>\n<\/div><\/div>

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualit\u00e0, o creare imbottiti a regola d\u2019arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualit\u00e0 ad elevare l\u2019esperienza gustativa complessiva.<\/p>\n<\/div><\/div>

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Per i professionisti<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Durum wheat semolina focaccia, high hydration with slow-fermentation yeasts. Handled with extreme care without being pressed, it is incredibly light. Airy inside with a thin, veil-like crumbly crust. <\/p>\n","protected":false},"featured_media":7600,"template":"","meta":[],"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":{"0":"post-13190","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pizza-and-focaccia","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nSoft Focaccia - Forno Follador<\/title>\n<meta name=\"description\" content=\"Durum wheat semolina focaccia, high hydration and slow fermentation, resulting in a very light texture with a thin, crumbly crust.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/soft-focaccia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Focaccia - 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