{"id":13168,"date":"2023-09-27T13:26:26","date_gmt":"2023-09-27T11:26:26","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/panettone-mandarin-and-gianduia\/"},"modified":"2026-04-17T15:28:38","modified_gmt":"2026-04-17T13:28:38","slug":"panettone-mandarin-and-gianduia","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/panettone-mandarin-and-gianduia\/","title":{"rendered":"Panettone Mandarin and Gianduia"},"content":{"rendered":"\n
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\"focaccia<\/span><\/div>
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Panettone Mandarin and Gianduia<\/h1><\/div><\/div>

Price per 1 pc.<\/strong>
\nUnit weight: 500 g<\/strong> \u2013 Box<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Individually packaged in cast polypropylene food-grade bag.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 90 days of packaging. <\/p>\n<\/div><\/div>

Reheating<\/strong><\/h3>\n

Ready-to-eat product.<\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

WHEAT<\/b>* flour type 00, BUTTER<\/b>, Granulated sugar, EGG<\/b> yolk, Water, Gianduia 7% (Sugar, Piedmont PGI HAZELNUT<\/b>, Cocoa mass, Cocoa butter, Natural vanilla extract), \"Natural\" candied mandarins 7% (Late Ciaculli mandarins, sugar), Refreshed sourdough starter (contains WHEAT<\/b>), \"Natural\" candied mandarin paste (Late Ciaculli mandarins, sugar, glucose syrup). Aromatic paste: \"natural\" candied mandarin paste (Late Ciaculli mandarins, sugar), honey, orange zest, lemon zest, Madagascar Bourbon vanilla pulp, Tahiti vanilla pulp), Granular dehydrated skimmed MILK<\/b>, Salt, BARLEY<\/b> malt flour.
\nGlaze Topping<\/u><\/b>: Granulated sugar, EGG<\/b> white, WHEAT<\/b> flour type \"0\", ALMOND<\/b> flour, Cocoa powder, Granulated sugar, HAZELNUTS<\/b>.<\/p>\n<\/div><\/div>

Dichiarazione Allergeni<\/strong><\/h3>\n

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Nutritional facts<\/strong><\/h3>\n

Average Nutritional Facts per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n365 kcal
\n1527 kJoule<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n17 g<\/td>\n<\/tr>\n
Of which saturated<\/strong><\/td>\n9.8 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n46 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n30 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n0.8 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n6.1 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.18 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0.0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Sei un professionista del settore Food Service?<\/h2>\n<\/div><\/div>

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualit\u00e0, o creare imbottiti a regola d\u2019arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualit\u00e0 ad elevare l\u2019esperienza gustativa complessiva.<\/p>\n<\/div><\/div>

<\/div><\/div>
Per i professionisti<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

An elegant leavened cake, enhanced by the refined taste of Piedmontese gianduia and the aromatic sweetness of candied Ciaculli mandarin for a captivating and lingering blend of aromas and flavors. With a cocoa, hazelnut and granulated sugar crust, it’s crafted according to tradition, with refreshed sourdough starter. <\/p>\n","protected":false},"featured_media":11540,"template":"","meta":[],"product_brand":[],"product_cat":[71],"product_tag":[],"class_list":{"0":"post-13168","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-panettone-and-pandoro","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nPanettone Mandarin and Gianduia - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/panettone-mandarin-and-gianduia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone Mandarin and Gianduia - Forno Follador\" \/>\n<meta property=\"og:description\" content=\"An elegant leavened cake, enhanced by the refined taste of Piedmontese gianduia and the aromatic sweetness of candied Ciaculli mandarin for a captivating and lingering blend of aromas and flavors. 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