{"id":13012,"date":"2025-02-10T12:18:49","date_gmt":"2025-02-10T11:18:49","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/orange-and-chocolate-colomba\/"},"modified":"2026-04-17T15:24:11","modified_gmt":"2026-04-17T13:24:11","slug":"orange-and-chocolate-colomba","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/orange-and-chocolate-colomba\/","title":{"rendered":"Orange and Chocolate Colomba"},"content":{"rendered":"\n
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Orange and Chocolate Colomba<\/h1><\/div><\/div>

Price per 1 pc.
<\/strong>Unit weight: 500 g<\/strong> \u2013 Box<\/p>\n<\/div><\/div>

Il prodotto sar\u00e0 disponibile per la spedizione dal 23 febbraio<\/u>.<\/strong> Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo<\/u>.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Individually packaged in a cast polypropylene food-grade bag.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 75 days of packaging. <\/p>\n<\/div><\/div>

Refreshing<\/strong><\/h3>\n

Ready-to-eat product.<\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

Soft WHEAT<\/strong> flour type \"00\", BUTTER, EGG<\/strong> yolk, Candied orange (Navel orange peel, sugar, glucose syrup) (12%), Water, 60% dark chocolate minimum cocoa (Cocoa, Sugar, Cocoa butter, Emulsifier: rapeseed lecithin, Bourbon vanilla) (7%), Refreshed sourdough starter (contains WHEAT<\/strong>), Granulated sugar, Granular dehydrated skimmed MILK<\/strong>, Salt, Orange zest, BARLEY<\/strong> malt flour, Lemon zest, Madagascar Bourbon vanilla pulp.<\/p>\n

Glaze topping:<\/strong> cocoa (Granulated sugar, HAZELNUTS<\/strong>, EGG<\/strong> white, Soft WHEAT<\/strong> flour type \"0\", ALMOND<\/strong> flour, Water, Cocoa powder).<\/p>\n

The highlighted ingredients may cause reactions in allergic or intolerant individuals.<\/p>\n<\/div><\/div>

Dichiarazione Allergeni<\/strong><\/h3>\n

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Nutritional values<\/strong><\/h3>\n

Average Nutritional Values per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n354 kcal
1481 kJoule<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n18 g<\/td>\n<\/tr>\n
Of which saturated<\/strong><\/td>\n11 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n40 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n21 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n0.9 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n7.1 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.18 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Sei un professionista del settore Food Service?<\/h2>\n<\/div><\/div>

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualit\u00e0, o creare imbottiti a regola d\u2019arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualit\u00e0 ad elevare l\u2019esperienza gustativa complessiva.<\/p>\n<\/div><\/div>

<\/div><\/div>
Per i professionisti<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

The traditional dough is enriched with the delicious presence of 60% dark chocolate, with persistent notes of cocoa and vanilla, and candied orange cubes that preserve the amber color and sweet, slightly tangy flavor of fresh fruit. It’s topped with a cocoa glaze with granulated sugar and hazelnuts and is made with refreshed sourdough starter. <\/p>\n","protected":false},"featured_media":12288,"template":"","meta":[],"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":{"0":"post-13012","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-easter-bakery-specialties","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nOrange and Chocolate Colomba - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/orange-and-chocolate-colomba\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange and Chocolate Colomba - Forno Follador\" \/>\n<meta property=\"og:description\" content=\"The traditional dough is enriched with the delicious presence of 60% dark chocolate, with persistent notes of cocoa and vanilla, and candied orange cubes that preserve the amber color and sweet, slightly tangy flavor of fresh fruit. 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