{"id":12995,"date":"2024-02-03T14:11:35","date_gmt":"2024-02-03T13:11:35","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/venexiana-with-citrus\/"},"modified":"2026-04-17T15:23:28","modified_gmt":"2026-04-17T13:23:28","slug":"venexiana-with-citrus","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/venexiana-with-citrus\/","title":{"rendered":"Venexiana with Citrus"},"content":{"rendered":"\n
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\"venexiana<\/span><\/div>
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Venexiana with Citrus<\/h1><\/div><\/div>

Price per 1 pc.<\/strong>
Unit weight: 800 g<\/strong> \u2013 Box<\/p>\n<\/div><\/div>

Il prodotto sar\u00e0 disponibile per la spedizione dal 23 febbraio<\/u>.<\/strong> Se desideri riceverlo entro Pasqua, ordinalo entro e non oltre il 23 marzo<\/u>.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Individually packaged in a cast polypropylene food-grade bag.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

Store in a cool, dry place away from direct light and heat sources. We recommend consuming within 90 days of packaging. <\/p>\n<\/div><\/div>

Refreshing<\/strong><\/h3>\n

Ready-to-eat product.<\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

Soft WHEAT<\/strong> flour type \"00\", BUTTER<\/strong>, EGG<\/strong> yolk, Candied \"Sorrento\" lemon (Sorrento PGI lemon peel, Sugar, Glucose syrup) (9%), Candied orange (Navel orange peel, sugar, glucose syrup) (7%), Water, Refreshed sourdough starter (contains WHEAT<\/strong>), Granulated sugar, Candied \"natural\" mandarins (Late Ciaculli mandarins, sugar) (3%), Granular dehydrated skimmed MILK<\/strong>, Salt, Orange zest, Malted BARLEY<\/strong> flour, Lemon zest, Madagascar Bourbon vanilla pulp.<\/p>\n

Topping Glaze:<\/strong> (Granulated sugar, EGG<\/strong> white, ALMOND<\/strong> flour, Sunflower seed oil, Potato starch, Corn starch).
Decoration:<\/strong> (Granulated sugar, ALMOND<\/strong> pieces).<\/p>\n

The highlighted ingredients may cause reactions in people with allergies or intolerances.<\/p>\n<\/div><\/div>

Dichiarazione Allergeni<\/strong><\/h3>\n

Nel nostro laboratorio utilizziamo materie prime con i seguenti allergeni: CEREALI, NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, LATTE, UOVA, SENAPE.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Nutritional values<\/strong><\/h3>\n

Average Nutritional Values per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n354 kcal
1481 kJoule<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n16 g<\/td>\n<\/tr>\n
Of which saturated<\/strong><\/td>\n8.1 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n46 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n30 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n1.0 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n6.2 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.16 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Sei un professionista del settore Food Service?<\/h2>\n<\/div><\/div>

Abbiamo creato la linea Food Service per soddisfare le esigenze di chef, baristi e artigiani del settore alimentare che desiderano offrire un cestino del pane di alta qualit\u00e0, o creare imbottiti a regola d\u2019arte dove il pane non sia semplicemente un contenitore, ma concorra con la sua qualit\u00e0 ad elevare l\u2019esperienza gustativa complessiva.<\/p>\n<\/div><\/div>

<\/div><\/div>
Per i professionisti<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

A soft leavened cake of delicate freshness and elegance, enriched with a pot-pourri of citrus notes from candied oranges, Sorrento lemons and Ciaculli mandarins, for a lingering blend of aromas and flavors. It’s covered with a crunchy sugar glaze and almond sticks and is made, according to tradition, with refreshed sourdough starter. <\/p>\n","protected":false},"featured_media":11446,"template":"","meta":[],"product_brand":[],"product_cat":[70,69],"product_tag":[],"class_list":{"0":"post-12995","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery-specialties","7":"product_cat-easter-bakery-specialties","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nVenexiana with Citrus - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/venexiana-with-citrus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venexiana with Citrus - Forno Follador\" \/>\n<meta property=\"og:description\" content=\"A soft leavened cake of delicate freshness and elegance, enriched with a pot-pourri of citrus notes from candied oranges, Sorrento lemons and Ciaculli mandarins, for a lingering blend of aromas and flavors. 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