{"id":12957,"date":"2025-09-03T12:21:22","date_gmt":"2025-09-03T10:21:22","guid":{"rendered":"https:\/\/www.fornofollador.it\/prodotto\/organic-triticum-spelta\/"},"modified":"2026-04-17T15:22:35","modified_gmt":"2026-04-17T13:22:35","slug":"organic-triticum-spelta","status":"publish","type":"product","link":"https:\/\/www.fornofollador.it\/en\/prodotto\/organic-triticum-spelta\/","title":{"rendered":"Organic Triticum Spelta"},"content":{"rendered":"\n
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Organic Triticum Spelta<\/h1><\/div><\/div>

Price per 1 pc.<\/strong>
Product weight: 650 g<\/strong> \u2013 Dimensions: 30 x 15 cm<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Packaging<\/strong><\/h3>\n

Individually packed in a protective atmosphere.<\/p>\n<\/div><\/div>

Storage<\/strong><\/h3>\n

The packaged product keeps for 15 days, ideally stored in a bag. You can freeze it upon arrival. <\/p>\n<\/div><\/div>

Refreshing<\/strong><\/h3>\n

The bread requires refreshing in a preheated oven at 200\u00b0C for about 15 minutes. The time varies depending on the desired level of crispness. <\/p>\n<\/div><\/div><\/div>

Ingredients<\/strong><\/h3>\n

Water, Type \"1\" soft WHEAT<\/b> flour*, White SPELT<\/b> flour* (WHEAT<\/b>), Wholemeal SPELT<\/b> flour* (WHEAT<\/b>), Sourdough starter (contains WHEAT<\/b>*), Extra virgin olive oil*, Salt, Yeast.
*Organic<\/b><\/p>\n<\/div><\/div>

Allergen Statement<\/strong><\/h3>\n

In our laboratory, we use raw materials containing the following allergens: CEREALS, WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOY, MILK, EGGS, MUSTARD.<\/strong><\/p>\n<\/div><\/div>

Product subject to weight loss.<\/p>\n<\/div><\/div><\/div>

Nutritional values<\/strong><\/h3>\n

Average Nutritional Values per 100g<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n255 kcal
1067 kJ<\/td>\n<\/tr>\n
Total Fat<\/strong><\/td>\n2.8 g<\/td>\n<\/tr>\n
Of which saturates<\/strong><\/td>\n0.6 g<\/td>\n<\/tr>\n
Total Carbohydrates<\/strong><\/td>\n46 g<\/td>\n<\/tr>\n
Of which sugars<\/strong><\/td>\n0.7 g<\/td>\n<\/tr>\n
Fiber<\/strong><\/td>\n2.8 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n9.3 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0.57 g<\/td>\n<\/tr>\n
Alcohol<\/strong><\/td>\n0.0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>

Certifications<\/strong><\/h3>\n

\"\"<\/p>\n

IT-BIO-017<\/strong> Italian Agriculture<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Are you a Food Service professional?<\/h2>\n<\/div><\/div>

We created the Food Service line to meet the needs of chefs, baristas, and food industry artisans who want to offer a high-quality bread basket, or create expertly crafted sandwiches where the bread is not simply a container, but contributes with its quality to elevate the overall taste experience.<\/p>\n<\/div><\/div>

<\/div><\/div>
For professionals<\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Baked with spelt from Friuli, this loaf features a crunchy, crumbly crust and a moist, porous crumb. It is born from a long fermentation that gives it a subtle sweet flavor. Versatile for pairings, it is excellent when toasted even after several days. <\/p>\n","protected":false},"featured_media":11354,"template":"","meta":[],"product_brand":[],"product_cat":[67],"product_tag":[68],"class_list":{"0":"post-12957","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bread-and-rolls","7":"product_tag-organic","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nOrganic Triticum Spelta - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/organic-triticum-spelta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organic Triticum Spelta - Forno Follador\" \/>\n<meta property=\"og:description\" content=\"Baked with spelt from Friuli, this loaf features a crunchy, crumbly crust and a moist, porous crumb. 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