{"id":13527,"date":"2025-04-01T12:03:51","date_gmt":"2025-04-01T10:03:51","guid":{"rendered":"https:\/\/www.fornofollador.it\/2025\/04\/01\/forno-folladors-easter-leavened-cakes-arrive-at-rinascente-in-milan-and-turin\/"},"modified":"2026-04-17T15:40:36","modified_gmt":"2026-04-17T13:40:36","slug":"forno-folladors-easter-leavened-cakes-arrive-at-rinascente-in-milan-and-turin","status":"publish","type":"post","link":"https:\/\/www.fornofollador.it\/en\/2025\/04\/01\/forno-folladors-easter-leavened-cakes-arrive-at-rinascente-in-milan-and-turin\/","title":{"rendered":"Forno Follador&#8217;s Easter Leavened Cakes Arrive at Rinascente in Milan and Turin"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_pb_gutters1 et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_1_5 et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><div class=\"et_pb_column_1 et_pb_column et_pb_column_3_5 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_post_title_0 et_pb_post_title et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_title_container\"><h1 class=\"entry-title\">Forno Follador\u2019s Easter Leavened Cakes Arrive at Rinascente in Milan and Turin<\/h1><\/div><\/div><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p><em>Starting March 24, Easter leavened cakes by Forno Follador will be available at Rinascente in Milan (7th floor) and Turin, for all those who wish to bring an artisanal dessert crafted with attention to every detail to their table.<\/em><\/p>\n<div>\n<p>Following the success of the Christmas holidays, we are pleased to announce the renewal of our collaboration for Easter. On this occasion, we present a selection of our most iconic products, designed to make your celebrations special. A unique opportunity to discover the best of our tradition, guaranteeing the same quality and offering an experience with a touch of novelty.  <\/p>\n<\/div>\n<ul>\n<li>Traditional Colomba (500g and 1kg sizes)<\/li>\n<li>Orange and Chocolate Colomba<\/li>\n<li>Almond and Lemon Colomba<\/li>\n<li>Classic Venexiana<\/li>\n<li>Ovo Chocolate and Apricots with Rocher Glaze<\/li>\n<li>Ovo Pistachio and Sour Cherries<\/li>\n<\/ul>\n<p>Completing the selection is also a tribute to our land: Friulian Gubana, a festive leavened cake in the shape of a snail, filled with a rich filling of Australian Sun Muscat raisins, dried fruit, spices, apricot jam, citrus zest, and a touch of rum and grappa.<\/p>\n<p><em>\"Being present again at Rinascente in Milan and Turin with our Easter leavened cakes is a recognition that moves and gratifies us,\" says Antonio Follador. \"It's an opportunity to share our work beyond Friuli: cakes made with refreshed sourdough starter, from recipes we've preserved for generations or from new ideas that combine experience and creativity.\" <\/em><\/p>\n<\/div><\/div><div class=\"et_pb_gallery_0 et_pb_gallery et_pb_bg_layout_light et_pb_gallery_grid et_pb_module\" data-auto-rotate=\"off\" data-auto-rotate-speed=\"\"><div class=\"et_pb_gallery_items et_post_gallery clearfix et_grid_module\" data-per_page=\"12\"><div class=\"et_pb_gallery_item et_pb_grid_item et_pb_gallery_item_0_0\"><div class=\"et_pb_gallery_image landscape\" data-per_page=\"12\"><a href=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2025\/04\/5.webp\" title=\"5\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2025\/04\/5-600x600.webp\" alt=\"\" class=\"wp-image-13532\" srcset=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2025\/04\/5.webp 479w, https:\/\/www.fornofollador.it\/wp-content\/uploads\/2025\/04\/5-600x600.webp 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span 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et_pb_css_mix_blend_mode_passthrough\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":13528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Forno Follador&#039;s Easter Leavened Cakes Arrive at Rinascente in Milan and Turin - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornofollador.it\/en\/2025\/04\/01\/forno-folladors-easter-leavened-cakes-arrive-at-rinascente-in-milan-and-turin\/\" \/>\n<meta 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