{"id":13384,"date":"2024-12-12T12:12:52","date_gmt":"2024-12-12T11:12:52","guid":{"rendered":"https:\/\/www.fornofollador.it\/2024\/12\/12\/forno-follador-retains-gambero-rossos-tre-pani-award\/"},"modified":"2026-04-17T15:36:22","modified_gmt":"2026-04-17T13:36:22","slug":"forno-follador-retains-gambero-rossos-tre-pani-award","status":"publish","type":"post","link":"https:\/\/www.fornofollador.it\/en\/2024\/12\/12\/forno-follador-retains-gambero-rossos-tre-pani-award\/","title":{"rendered":"Forno Follador retains Gambero Rosso’s Tre Pani award"},"content":{"rendered":"\n
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Forno Follador retains Gambero Rosso\u2019s Tre Pani award<\/h1><\/div><\/div>

According to the 2025 edition of Gambero Rosso's Pani & Panettieri d\u2019Italia guide, Forno Follador remains among the best bakers in Friuli and Italy:<\/strong> the award ceremony took place today in Rome, presenting Antonio Follador and his team of young artisans with the Tre Pani award, the highest honor in the Italian baking industry.<\/strong><\/p>\n

Quality raw materials, selected flours\u2014many of which are organic\u2014and loaves like Trittico, Friulano, and Pan Fruttato make Forno Follador's stores a must-visit for bread lovers in Friuli Venezia-Giulia. Not to mention the pizzas, focaccias, and traditional Easter and Christmas leavened cakes \"that are making their way across Italy\": these are the reasons cited by Gambero Rosso.<\/p>\n

\"In Italy, bread is increasingly becoming a symbol of new entrepreneurial ventures. Every recipe, every flour, every loaf is a story in itself. For me, the Tre Pani award represents a significant achievement. I am very grateful to my team of young bakers, which my son Lorenzo recently joined. Together, we work on producing breads from certified, traceable, and 100% organic Italian supply chains, prepared with sourdough starter. We never tire of dedicating energy to research and applying cutting-edge technologies to improve performance in the workshop: we are organized artisans, curious to explore new scenarios in the bakery world, and attentive to sustainability and work-life balance,\"<\/em> explains Antonio Follador.<\/p>\n<\/div><\/div>

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