{"id":12915,"date":"2026-02-26T17:54:17","date_gmt":"2026-02-26T16:54:17","guid":{"rendered":"https:\/\/www.fornofollador.it\/2026\/02\/26\/forno-follador-at-sana-food-2026\/"},"modified":"2026-04-17T15:20:58","modified_gmt":"2026-04-17T13:20:58","slug":"forno-follador-at-sana-food-2026","status":"publish","type":"post","link":"https:\/\/www.fornofollador.it\/en\/2026\/02\/26\/forno-follador-at-sana-food-2026\/","title":{"rendered":"Forno Follador at SANA Food 2026"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_pb_gutters1 et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_1_5 et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><div class=\"et_pb_column_1 et_pb_column et_pb_column_3_5 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_post_title_0 et_pb_post_title et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_title_container\"><h1 class=\"entry-title\">Forno Follador at SANA Food 2026<\/h1><\/div><\/div><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>From February 22 to 24, Forno Follador <strong>participated for the first time in SANA Food<\/strong> in Bologna (Hall 18, Stand D16), the organic trade fair for companies and professionals focused on <strong>sustainability, transparency, and quality of raw materials.<\/strong><\/p>\n<p><em>\"SANA gave us the opportunity to connect with professionals and consumers who are increasingly attentive to authentic taste and product transparency, and to share the values that guide our work every day: family tradition, craftsmanship combined with technological innovation, and the use of carefully selected Italian and organic raw materials. Transparency, sustainability, and traceability are not slogans for us, but concrete principles, and our supply chain is built on relationships of trust with producers. We apply these same principles to distribution as well, choosing select channels, supporting our commercial partners, and offering practical demonstrations designed to ensure consistent quality and reduce waste.\"<\/em> explains Antonio Follador.<\/p>\n<p>At Forno Follador, we select 100% Italian wheat flours, <strong>milled by the best mills in the country,<\/strong> and work every day with <strong>refreshed sourdough starter<\/strong> that gives our products unique organoleptic characteristics, greater digestibility, and long shelf life.<\/p>\n<p>Forno Follador brought a selection of representative products to the fair, from large leavened goods - the <strong>Apricot Venexiana<\/strong> and the <strong>Traditional Colomba<\/strong> - to large-format breads: the <strong>Sincera,<\/strong> made with spelt and type 1 flours, toasted barley malt and enriched with mixed seeds; the <strong>Nobile,<\/strong> made with whole wheat durum flour; and the <strong>Gentile,<\/strong> the new spelt loaf, delicate and digestible, presented as a preview at Taste.<\/p>\n<p><br style=\"font-weight: 400;\"><br style=\"font-weight: 400;\"><\/p>\n<\/div><\/div><div class=\"et_pb_gallery_0 et_pb_gallery et_pb_bg_layout_light et_pb_gallery_grid et_pb_module\" data-auto-rotate=\"off\" data-auto-rotate-speed=\"\"><div class=\"et_pb_gallery_items et_post_gallery clearfix et_grid_module\" data-per_page=\"4\"><div class=\"et_pb_gallery_item et_pb_grid_item et_pb_gallery_item_0_0\"><div class=\"et_pb_gallery_image landscape\" data-per_page=\"4\"><a href=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-2.webp\" title=\"sana-2026-2\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-2-600x600.webp\" alt=\"\" class=\"wp-image-12665\" srcset=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-2.webp 479w, https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-2-600x600.webp 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span class=\"et_overlay\" data-icon=\"\" data-icon-tablet=\"\" data-icon-phone=\"\"><\/span><\/a><\/div><\/div><div class=\"et_pb_gallery_item et_pb_grid_item et_pb_gallery_item_0_1\"><div class=\"et_pb_gallery_image landscape\" data-per_page=\"4\"><a href=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-3.webp\" title=\"sana-2026-3\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-3-600x600.webp\" alt=\"\" class=\"wp-image-12667\" srcset=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-3.webp 479w, https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-3-600x600.webp 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span class=\"et_overlay\" data-icon=\"\" data-icon-tablet=\"\" data-icon-phone=\"\"><\/span><\/a><\/div><\/div><div class=\"et_pb_gallery_item et_pb_grid_item et_pb_gallery_item_0_2\"><div class=\"et_pb_gallery_image landscape\" data-per_page=\"4\"><a href=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-4.webp\" title=\"sana-2026-4\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-4-600x600.webp\" alt=\"\" class=\"wp-image-12668\" srcset=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-4.webp 479w, https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-4-600x600.webp 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span class=\"et_overlay\" data-icon=\"\" data-icon-tablet=\"\" data-icon-phone=\"\"><\/span><\/a><\/div><\/div><div class=\"et_pb_gallery_item et_pb_grid_item et_pb_gallery_item_0_3\"><div class=\"et_pb_gallery_image landscape\" data-per_page=\"4\"><a href=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-5.webp\" title=\"sana-2026-5\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-5-600x600.webp\" alt=\"\" class=\"wp-image-12669\" srcset=\"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-5.webp 479w, https:\/\/www.fornofollador.it\/wp-content\/uploads\/2026\/02\/sana-2026-5-600x600.webp 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span class=\"et_overlay\" data-icon=\"\" data-icon-tablet=\"\" data-icon-phone=\"\"><\/span><\/a><\/div><\/div><\/div><\/div><div class=\"et_pb_divider_0 et_pb_divider_hidden et_pb_space et_pb_divider_position_top et_pb_module\"><div class=\"et_pb_divider_internal\"><\/div><\/div><div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.fornofollador.it\/news\/\">Back to list<\/a><\/div><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_5 et-last-child et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":12916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Forno Follador at SANA Food 2026 - Forno Follador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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