{"id":13424,"date":"2025-07-31T16:36:23","date_gmt":"2025-07-31T14:36:23","guid":{"rendered":"https:\/\/www.fornofollador.it\/for-professionals\/"},"modified":"2026-04-17T15:37:26","modified_gmt":"2026-04-17T13:37:26","slug":"for-professionals","status":"publish","type":"page","link":"https:\/\/www.fornofollador.it\/en\/for-professionals\/","title":{"rendered":"For Professionals"},"content":{"rendered":"

For over 25 years, we have put our experience, quality, and innovation at the service of professionals in the Ho.Re.Ca. sector.<\/h3>\n<\/div><\/div><\/div>
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For over 25 years<\/strong> we have been working with restaurants, caf\u00e9s, and hospitality facilities, tackling their challenges and opportunities. Like a tailor creating custom-made garments, we craft artisanal products for professionals,<\/strong> taking care of every detail in selecting raw materials. <\/p>\n<\/div><\/div>

Our Food Service Catalog was created to provide practical, high-quality, and tailored solutions for any type of establishment, such as restaurants, hotels, bars, and caf\u00e9s, with products designed to ensure taste, freshness, and waste reduction.<\/h3>\n<\/div><\/div>

We work closely with chefs, restaurateurs, bakers, and caf\u00e9, bar, and bistro managers,<\/strong> understanding their needs because we have experienced them firsthand. We know how important it is to have practical and versatile products that maintain high standards<\/strong> without compromising quality and craftsmanship. <\/p>\n<\/div><\/div>

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Download our catalog<\/a><\/div><\/div>
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A solution for every consumption occasion, to accompany you at every moment of the day, from breakfast to brunch, from lunch to dinner.<\/h2>\n<\/div><\/div>

We have perfected the ideal recipe for soft and fragrant croissants, ready in just 3 minutes in the oven. Our light and aromatic focaccias and pizzas adapt to different service methods: filled or in roll version or topped with simple or creative toppings. For fine dining, we have created a selection of artisanal loaves and rolls that enhance every course. We often design together with the chef and their team,<\/strong> the most suitable bread for the gastronomic experience, offering a unique and personalized product that integrates perfectly with the proposed menu. <\/p>\n<\/div><\/div><\/div>

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