{"id":13251,"date":"2020-11-13T10:15:44","date_gmt":"2020-11-13T09:15:44","guid":{"rendered":"https:\/\/www.fornofollador.it\/taste-away\/"},"modified":"2026-04-17T15:30:00","modified_gmt":"2026-04-17T13:30:00","slug":"taste-away","status":"publish","type":"page","link":"https:\/\/www.fornofollador.it\/en\/taste-away\/","title":{"rendered":"Taste away"},"content":{"rendered":"\n
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Our pizza pala and focaccias have already \"tasted\" the heat of the oven to set the ingredients and only need your final touch.<\/h3>\n

From oven to table in 5 minutes.<\/h3>\n<\/div><\/div><\/div>
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\u201cNUVOLA\u201d FOCACCIA<\/h4>\n<\/div><\/div>

Long-leavened focaccia made with type \"1\" coarse flour, spelt, durum wheat, and soft wheat, sourdough starter, and hand-stretched in a small baking pan. The result is a very light \"cloud\" with a grain flavor, soft on the inside and crunchy on the outside, excellent for pairing with bold-flavored products. <\/p>\n

Serves 1.<\/strong><\/p>\n<\/div><\/div>

\n\n\n\n
NUVOLA MARGHERITA<\/td>\n\u20ac7.90<\/strong><\/td>\n<\/tr>\n
NUVOLA FARCITA<\/td>\n\u20ac9.90<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>
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ORGANIC PIZZA PALA<\/h4>\n<\/div><\/div>

The dough is made with type \"1\" and type \"2\" coarse flours and sourdough starter; the pala is hand-stretched and pre-baked to ensure an optimal and uniform level of cooking for all ingredients when topping and finishing.<\/p>\n

Serves 2.<\/strong><\/p>\n<\/div><\/div>

\n\n\n\n\n
PALA MARGHERITA<\/td>\n\u20ac12.90<\/strong><\/td>\n<\/tr>\n
PALA FARCITA (ALSO 2 FLAVORS)<\/td>\n\u20ac16.90<\/strong><\/td>\n<\/tr>\n
\u00bd MARGHERITA AND \u00bd FARCITA<\/td>\n\u20ac14.90<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>
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MARGHERITA<\/h4>\n

With tomato pulp, mozzarella, and a dusting of Sicilian oregano and fresh basil.<\/p>\n

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DEL POSTO<\/h4>\n

With tomato pulp, mozzarella, marinated datterino tomatoes, Selargino capers, Taggiasca olives, and Genoese pesto.<\/p>\n

 <\/p>\n

SPILIMBERGO<\/h4>\n

With tomato pulp, mozzarella, turmeric-flavored roasted potatoes, Lovison sausage, and rosemary.<\/p>\n

 <\/p>\n

SPILINGA<\/h4>\n

With tomato pulp, mozzarella, marinated eggplant, Apulian stracciatella, and Spilinga 'nduja. The Apulian stracciatella should be added after baking.<\/strong><\/p>\n

 <\/p>\n

MADRE TERRA<\/h4>\n

With tomato pulp, mozzarella, and a marinade of: zucchini, eggplant, peppers, onion, pumpkin, and datterino tomatoes.<\/p>\n

 <\/p>\n

BORBONE<\/h4>\n

With tomato pulp, mozzarella, stewed friarielli, and Lovison sausage.<\/p>\n

 <\/p>\n

VALSASSINA<\/h4>\n

White base, with mozzarella, marinated pumpkin, leek, marinated Treviso radicchio, and Valsassina taleggio cheese.<\/p>\n<\/div><\/div><\/div>

VAL TIDONE<\/h4>\n

White base, with mozzarella, fresh button mushrooms, and Val Tidone black pepper pancetta.<\/p>\n

 <\/p>\n

LA VEGETARIANA<\/h4>\n

With tomato pulp, mozzarella, sun-dried tomatoes, Selargino capers, Leccino olives, and Borgo Luce buffalo ricotta.<\/p>\n

 <\/p>\n

SAPORE DI SALE<\/h4>\n

With tomato pulp, mozzarella, Bonito Del Norte albacore tuna, Tropea onion, and Selargino capers.<\/p>\n

 <\/p>\n

LATTE E FUMO<\/h4>\n

White base, with mozzarella, marinated zucchini, grilled ham, and Romagna squacquerone cheese. The squacquerone should be added after baking.<\/strong><\/p>\n

 <\/p>\n

PEDEMONTANA<\/h4>\n

With tomato pulp, mozzarella, marinated pumpkin, black pepper pancetta, Cansiglio smoked ricotta, and toasted seeds.<\/p>\n

 <\/p>\n

SAURIS<\/h4>\n

With tomato pulp, mozzarella, marinated datterino tomatoes, Borgo Luce buffalo mozzarella drops, and Sauris cured ham. The ham and buffalo drops should be added after baking.<\/strong><\/p>\n

 <\/p>\n

NUARA<\/h4>\n

White base, with mozzarella, fresh pears, Piedmontese Gorgonzola DOP, and walnuts.<\/p>\n<\/div><\/div><\/div><\/div>

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We use lactose-free fior di latte mozzarella from Latteria di Soligo and sweet Carlo Mazzella tomato pulp.<\/p>\n<\/div><\/div><\/div>

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Rediscover the pleasure and taste of a \"gourmet\" pizza to finish at home however and whenever you like.<\/h3>\n<\/div><\/div>

Check the opening and closing times at the various locations.<\/h3>\n<\/div><\/div><\/div>
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