{"id":12868,"date":"2020-05-04T10:23:24","date_gmt":"2020-05-04T08:23:24","guid":{"rendered":"https:\/\/www.fornofollador.it\/home-page\/"},"modified":"2026-05-07T09:29:05","modified_gmt":"2026-05-07T07:29:05","slug":"home-page","status":"publish","type":"page","link":"https:\/\/www.fornofollador.it\/en\/","title":{"rendered":"Home page"},"content":{"rendered":"
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Forno Follador's Bread<\/h1>\n<\/div><\/div>\n\n
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FORNO FOLLADOR<\/h6>\n<\/div><\/div>\n\n

Tradition and craftsmanship, research and technology, experience and ethics: we choose these values every day to transform quality ingredients into baked goods with an intense, genuine, and sustainable taste.<\/h2>\n<\/div><\/div>\n\n
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Three generations of craftsmanship and entrepreneurship<\/h2>\n<\/div><\/div>\n\n

Antonio Follador is a second-generation baker: together with his team of young artisans, he has innovated the family trade through an entrepreneurial vision focused on experimentation, careful research in selecting quality ingredients, and the introduction of cutting-edge technologies applied to all stages of the production process.<\/p>\n

Made with refreshed sourdough starter, our products are a source of nourishment, pleasure, and emotion.
They satisfy both the palate and the soul.<\/p>\n<\/div><\/div>\n\n

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A family tradition<\/a><\/div>\n\n
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Forno Follador: Three Loaves Award from the Bread & Bakers of Italy Guide 2026<\/h2>\n<\/div><\/div>\n\n

Experience, refreshed sourdough starter and natural yeasts, artisanal production process and selection of raw materials, 100% Italian organic grains and certified supply chain: these are the reasons expressed by Gambero Rosso in awarding Forno Follador the Three Loaves, the highest recognition in the Bread & Bakers of Italy Guide 2026.<\/p>\n<\/div><\/div>\n\n

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From nature to your table<\/h2>\n<\/div><\/div>\n\n

We created the Food Service line to meet the needs of chefs, baristas, and food industry artisans with comprehensive 360-degree consulting, from support in developing the concept to preparing the bread basket.<\/p>\n

The goal is to support the Ho.Re.Ca sector, from small cafes to hotels, by developing a sustainable business through a quality, zero-waste offering, with products made exclusively from Italian supply chain flours.<\/p>\n<\/div><\/div>\n\n

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The ingredients<\/a><\/div>\n\n
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Are you a Food Service professional?<\/h2>\n<\/div><\/div>\n\n

We created the Food Service line to meet the needs of chefs, baristas, and food industry artisans who want to offer a high-quality bread basket, or create expertly crafted sandwiches where the bread is not simply a container, but contributes with its quality to elevate the overall taste experience.<\/p>\n<\/div><\/div>\n\n

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For professionals<\/a><\/div>\n\n
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The perfect baked product, just for you!<\/h2>\n<\/div><\/div>\n\n

Discover all our products: in addition to different types of large-format bread and rolls, also pizzas, focaccias, and leavened products. Soon on your table, for everyday pleasure. <\/p>\n<\/div><\/div>\n\n

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PR FESR 2021-2027 ACTION A 2.1.1.<\/strong>
Grants for innovative and technological investments to support digital transformation in businesses. Call for applications DGR 94\/2024<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n

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PUBLIC DISCLOSURE AND TRANSPARENCY OBLIGATIONS FOR PUBLIC CONTRIBUTIONS<\/b>
\nArt. 1, paragraphs 125 and 127, Law No. 124\/2017<\/b><\/p>\n<\/div><\/div>\n<\/div>\n\n

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ERDF Notice 2021-2027 approved with Resolution 2076 of 22\/12\/2023 concerning \"a.4.1.1 SKILLS FOR INDUSTRIAL TRANSITION \u2013 TRAINING CATALOG S4<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n

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