{"version":"1.0","provider_name":"Forno Follador","provider_url":"https:\/\/www.fornofollador.it\/en\/","author_name":"pino","author_url":"https:\/\/www.fornofollador.it\/en\/author\/pino\/","title":"Salted Caramel and Chocolate Pan Bauletto - Forno Follador","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IVYlei9pDZ\"><a href=\"https:\/\/www.fornofollador.it\/en\/prodotto\/salted-caramel-and-chocolate-pan-bauletto\/\">Salted Caramel and Chocolate Pan Bauletto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fornofollador.it\/en\/prodotto\/salted-caramel-and-chocolate-pan-bauletto\/embed\/#?secret=IVYlei9pDZ\" width=\"600\" height=\"338\" title=\"&#8220;Salted Caramel and Chocolate Pan Bauletto&#8221; &#8212; Forno Follador\" data-secret=\"IVYlei9pDZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fornofollador.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fornofollador.it\/wp-content\/uploads\/2022\/10\/pan-bauletto-caramello-c.webp","thumbnail_width":800,"thumbnail_height":800,"description":"Soft leavened bread with an intoxicating flavor, made even more intense by the combination of dark chocolate and salted caramel that envelops the palate and surprises it with its sweet and savory flavor notes. Made with refreshed sourdough starter."}